Burger King No 2421
Last inspected: Mar 31, 2026
78
Score
Going back to 2023, Burger King No 2421 has 10 inspections in the public record. The newest entry in the record is dated Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, with around five violations found each time.
The pattern that stands out is non-food contact surfaces clean, which has been cited eight times.
Among Providence restaurants, this is a fairly standard result. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Environmental Complaint
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by droppings in various areas (electrical cabinet/chemical room, under dry storage, near 3 bay sink, shelf under prep unit). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the shelf under the prep unit was observed with rodent droppings. PIC cleaned/sanitized area during inspection.
4-602.13
Physical facilities not in good repair
Inspector notes: The following areas were observed in poor repair: - corner molding missing near cashier and office areas, - foam seal in electrical cabinet (hole), - metal molding/coving near walk-in cooler entrance The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
(corrected on site)
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue, droppings, and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC cleaned areas during inspection.
6-501.12
78
Feb 2, 2026
Food Complaint
2 major violations. 5 minor violations. 1 corrected on site.
View 7 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by droppings in the chemical room and 3 bay sink area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. PIC refilled during inspection.
6-301.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - lowboy units - side of equipment/outlets between flame grill and prep area (heavy grease buildup) - Prep table shelves
4-602.13
Refuse not removed at sufficient frequency
Inspector notes: Inspector observed dumpsters overflowing with a heavy accumulation of filled trash bags and empty boxes outside dumpsters.
5-502.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The walk-in unit fan cover has an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair. - tile coving missing in side storage area. - corner molding missing near cashier and office areas. The physical facilities must be maintained in good repair.
6-501.11
64
May 29, 2025
Environmental Complaint
3 minor violations.
View 3 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep table bottom shelves, hot hold units and shelves, and cup holder) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the kitchen have an accumulation of soil residue, food debris, and/or droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The (wall ) in the (water heater ) area is in poor repair. Observed a hole in wall. The physical facilities must be maintained in good repair.
6-501.11
86
Mar 27, 2025
Re-Inspection
3 minor violations.
View 3 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep unit bottom shelves and equipment) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout kitchen, back storage, and walk in coolers have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the (single service shelf ) area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
86
Mar 14, 2025
Re-Inspection
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector a leak at plumbing under the 3 bay sink.
5-205.15
Food is unsafe, adulterated, or misrepresented
Inspector notes: Inspector observed gnawed marks and droppings on bags of bread.PIC voluntarily disposed of food product.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (gnawed food product and droppings in kitchen and storage rooms ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food storage shelves and equipment ) have an accumulation of soil residue, food residue, other debris, and or rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the kitchen, back storage areas, and walk in coolers have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Feb 27, 2025
Environmental Complaint
1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.
View 7 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed rodent gnawed and droppings on bags of bread. PIC voluntarily disposed of product.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (gnawed food product and rodent droppings). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Physical facilities not in good repair
Inspector notes: The (wall ) in the (kitchen ) area is in poor repair. Observed damaged tiles. The physical facilities must be maintained in good repair.
6-501.11
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored on top single service items. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food storage shelves under prep line)) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the kitchen, back storage, and front counter areas have an accumulation of soil residue, food debris, grease buildup, and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Jan 5, 2024
Food Complaint
No violations found.
100
Oct 2, 2023
Re-Inspection
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a ladder and bread crates. A hand-washing sink shall be accessible at all times for employee use. Items relocated during inspection.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.
4-601.11(A)
Lighting not sufficient for food or utensil handling areas
Inspector notes: The 3 bay sink and kitchen area is lacking adequate lighting. Blown light bulbs and flickering lights observed during inspection.
6-303.11
78
Sep 30, 2023
Reinspection for Opening
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Unnecessary items or litter present on premises
6-501.114
82
Aug 28, 2023
Food Complaint
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet at the 3 bay sink was observed in poor repair. Inspector observed a leak at the time of inspection.
5-205.15
No soap available at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. PIC provided paper towel roll during inspection.
6-301.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of ice machine was observed with an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Registration with RIDOH must take place.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fry freezer and storage shelves have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The refuse area was observed with an accumulation of trash and debris. PIC informed to clean and maintain area.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
58
Frequently Asked Questions
When was Burger King No 2421 last inspected?
The most recent health inspection at Burger King No 2421 on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Burger King No 2421?
Across the inspection record, non-food contact surfaces clean has been cited eight times, more than any other issue at Burger King No 2421.
How does Burger King No 2421 compare to other restaurants in Providence?
Burger King No 2421 most recently scored 78 out of 100, which is about the same as the Providence average of 80.
Has Burger King No 2421's inspection record improved over time?
Results have been roughly steady. Recent inspections at Burger King No 2421 have produced about the same number of violations as earlier ones, holding around five per visit.
What does a low risk rating mean?
A low risk rating at Burger King No 2421 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King No 2421 inspected?
Based on the inspection history on file, Burger King No 2421 is inspected around four times per year on average.
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