Asian Bakery and Fast Food
Last inspected: Nov 12, 2024
47
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Nov 12, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Compared to the prior visit, the count dropped from 24 violations to 10.
The pattern that stands out is food properly labeled, which has been cited four times.
Restaurants in Providence average 80, so Asian Bakery and Fast Food trails the local norm. This restaurant has more on its record than most do.
2
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 12, 2024
Re-Inspection
1 critical violation. 3 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (raw chicken) were observed stored above ready-to-eat foods (produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food label missing or inaccurate
Inspector notes: Working containers of (dry ingredients) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food label missing or inaccurate
Inspector notes: (Chili sauce) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food stored improperly or exposed to contamination
Inspector notes: Various food product observed being stored in plastic bags. PIC informed.
3-305.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back storage area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Contamination prevented during food preparation, storage & display
Inspector notes: Splash guard needed between kitchen hand sink and prep table area.
3-305.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces observed with debris: 1) Stove hood vents observed with debris and grease buildup, 2)Chest freezers exterior has soil and food residue, debris, and or ice buildup, 3)Blenders have food debris, 4)Food storage shelves and bins observed with soil and other debris.
4-602.13
Sewage & waste water properly disposed
Inspector notes: Mop bucket observed with stagnate water.
5-403.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items (clutter) were observed in the (back storage-kitchen) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
47
Oct 24, 2024
Routine
2 critical violations. 7 major violations. 15 minor violations. 3 corrected on site.
View 24 violations
Medicines stored or used improperly
Inspector notes: Employees' medicines were not stored to prevent the contamination of food, equipment, or utensils.
7-207.11
Hands not washed when required
(corrected on site)
Inspector notes: Employees were observed handling money and changing gloves without washing their hands. Food employees must wash their hands before putting on gloves.
2-301.14
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (immersion blender) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: (Various food product) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
Food label missing or inaccurate
Inspector notes: (Beef Jerky) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food label missing or inaccurate
Inspector notes: Working containers of (dry ingredients ) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (droppings ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11
Proper cold holding temperatures
Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
5-203.13
Proper date marking and disposition
Inspector notes: Mop bucket observed with stagnant water.
5-403.12
Physical facilities not in good repair
Inspector notes: The door frame in the back storage and floors in kitchen are missing tiles area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Thermometers provided & accurate
Inspector notes: The ceiling in the (front prep) area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.16
Physical facilities not in good repair
Inspector notes: The ceiling in kitchen and back storage area is in poor repair. Observed paint peeling, water stains, ceiling in back storage not properly covered The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors , walls, and bathroom door(kitchen) throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items(clutter) were observed in the (back kitchen ) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Lighting not sufficient for food or utensil handling areas
Inspector notes: The refrigerator and back storage is lacking low intensity and/or non functioning lighting.
6-303.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Beef) was observed held at (119-120 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Beef was reheated to 175 DF during inspection
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Packaged Sausage ) was observed held at (50-53) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back storage area ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: Splashguard needed between the kitchen hand sink and the prep table area.
3-305.14
Food stored improperly or exposed to contamination
Inspector notes: (Bagged Carrots ) were observed stored on the floor in the (front counter area ). Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: (Deli Display unit ) located in the (front counter ) area was not in good repair. Ambient temperatures observed at 53DF.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces observed with debris: 1.stove top, wok area, pots, and stove hoods observed with debris and grease buildup. 2.all refrigerators and freezers interior and exterior has soil and food residue, debris, and/or ice buildup. 3.blenders has food debris. 4.food storage shelves and bins observed with soil and other debris.
4-602.13
17
Frequently Asked Questions
When was Asian Bakery and Fast Food last inspected?
The most recent health inspection at Asian Bakery and Fast Food on file is from Nov 12, 2024. The public record contains two inspections in total.
What is the most common violation at Asian Bakery and Fast Food?
Across the inspection record, food properly labeled has been cited four times, more than any other issue at Asian Bakery and Fast Food.
How does Asian Bakery and Fast Food compare to other restaurants in Providence?
Asian Bakery and Fast Food most recently scored 47 out of 100, which is lower than the Providence average of 80.
Has Asian Bakery and Fast Food's inspection record improved over time?
Yes. Recent inspections at Asian Bakery and Fast Food have turned up fewer violations than earlier ones, with the latest finding around 10 violations compared to about 24 previously.
What does a high risk rating mean?
A high risk rating at Asian Bakery and Fast Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants