Brigidos Fresh Market
Last inspected: Jan 29, 2026
86
Score
Going back to 2023, Brigidos Fresh Market has 11 inspections in the public record. The most recent report on file is from Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing seven times across the record.
Among Burrillville restaurants, the typical score is 80; Brigidos Fresh Market is comfortably above that bar. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Food Complaint
3 minor violations.
View 3 violations
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the raw meat walk-in cooler, and floor in the raw meat prep area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Sewage & waste water properly disposed
Inspector notes: Leak was observed in front of deli walk-in cooler. Establishment must fix leak.
5-403.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of all the walk-in cooler fans, and RTE display case have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
86
Jun 26, 2025
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (chicken) were observed stored above (ribs) in the meat display case. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in cooler located in the receiving area was not in good repair. Inspector observed dripping condensate.
4-501.11
82
Jun 12, 2025
Food Complaint
1 critical violation. 5 major violations. 9 minor violations. 5 corrected on site.
View 15 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. 1) (Shelled eggs) were observed stored directly on top of (cake) in walk-in cooler. 2) (Shaved steak) were observed stored above (pot pies) in retail case. 3) (turkey) were observed stored above (beef) in retail case. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Deli meats were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Consumer advisory not provided for raw or undercooked food
Inspector notes: Roast beef is served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Chemicals were stored on the same shelf with food/equipment/single service articles in the deli area.
7-102.11
Food label missing or inaccurate
Inspector notes: Bread packaged in the food establishment are lacking labels (soup station). Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by dead flies on glue board. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
In-use utensils stored improperly between uses
Inspector notes: Coffee bean scoops were observed stored in self-service bins of beans with handles in direct contact with product. Between uses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Produce was observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: 1) Deli meats were observed held at 45-49 degrees Fahrenheit. See disposal. 2) Hot dogs and sausage were observed held at 45 degrees Fahrenheit. Per interview with PIC, cooler was stocked less than one hour prior, foods were relocated to another unit. 3) Several prepared foods were observed held at 45-47 degrees Fahrenheit. See disposal. 4) Ham was observed held at 48 degrees Fahrenheit. See disposal. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the meat department have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler shelving have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The following were not in good repair: 1) Walk-in cooler located in the receiving area was not in good repair. Inspector observed a temporary fix on walk-in cooler to catch drippings condensation. 2) Open Air Case (entrance), ambient 48F. 3) Open Air Case (deli meats), ambient 45F. 4) Deli Display Case, ambient 45F. Service was called at time of inspection. Equipment must be maintained in good repair and proper adjustment.
4-501.11
Insects, rodents & animals not present
Inspector notes: Wood is used in the construction of the scale shelf in kitchen area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
In-use utensils stored improperly between uses
Inspector notes: Knives are stored on an unclean surface (kitchen - in between table and wall) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
33
Sep 5, 2024
Re-Inspection
No violations found.
100
Aug 30, 2024
Environmental Complaint
3 major violations. 1 minor violation.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by small flying insects. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The handwashing sink in the deli area is in poor repair, inspector observed stagnant water and inadequate drainage. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-205.11
Sewage & waste water properly disposed
Inspector notes: Grey water was observed stagnant in produce area. Liquid wastes to be drained to disposal per law. Specific zoned area closed during time of inspection.
5-403.12
70
May 30, 2024
Re-Inspection
3 critical violations. 2 minor violations. 1 corrected on site.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: The floor drain in the produce walk-in was observed with pooled water in drain.
5-205.15
Plumbing system not maintained in good repair
Inspector notes: The hand sink of the 3-bay in the produce prep area is in poor repair. Inspector observed a leak at the drain connection to the sink bay. The physical facilities must be maintained in good repair.
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Rotisserie chickens were observed held between 124-129 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Inspector observed that chickens at front/opening of the open-faced case were held at lower temperatures than those at the rear of case. PIC disposed of chickens in pig feed bin held under 135 degrees; all chickens must be kept toward rear of case.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: The grocery walk-in freezer door was observed with rust and sharp, exposed edges.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the mixer has an accumulation of food residue, and other debris.
4-601.11(B)
58
May 16, 2024
Re-Inspection
4 critical violations. 3 major violations. 5 minor violations. 2 corrected on site.
View 12 violations
Plumbing system not maintained in good repair
Inspector notes: The air-gap at the 3-bay in in the produce prep area is misaligned, resulting in water leaking on floor
5-205.15
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Clean muffin pans were observed stored on the floor in the kitchen storage area. PIC brought to 3-bay sink to be cleaned and sanitized.
4-903.11(A)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Turkey, chicken, and pasta were marked with a date exceeding 7 days. Disposed.
3-501.18
Plumbing system not maintained in good repair
Inspector notes: The floor drain in the produce walk-in was observed with water pooled in drain.
5-205.15
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements. Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Sliced tomatoes observed not marked with the date of preparation. Date marking was inconsistent on pasta, which was date-marked with 2 dates exceeding 7 days. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the mixer have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Plumbing installed; proper backflow devices
Inspector notes: Litter, leaf litter, debris, and unused items observed around the refuse area. Refuse areas must be maintained clean and free of debris to prevent harborage conditions.
5-501.115
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean on a shelf beneath the prep table.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The grocery walk-in freezer door observed with rust and sharp, exposed edges.
4-501.11
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The non-food contact surfaces (under top shelving) of the rotisserie chicken display was observed with and accumulation of food and debris.
4-202.16
32
May 9, 2024
Re-Inspection
1 critical violation. 5 major violations. 10 minor violations. 2 corrected on site.
View 16 violations
Plumbing system not maintained in good repair
Inspector notes: The air gap at the 3-bay sink in the produce area is misaligned, resulting in water leaking on floor.
5-205.15
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the deli area was lacking paper towels. Staff replaced papaer towels during inspection.
6-301.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (mixer, peeler and knife on clean knife rack) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items observed stored on floor in the storage/electrical closet and in the produce area.
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in several areas of the kitchen.
4-903.11(A)
Single-use/single-service articles: properly stored & used
Inspector notes: The doors to the toilet rooms are not self-closing, with clean uniforms stored directly outside.
6-501.19
Food contaminated by miscellaneous source
Inspector notes: Multiple food items were observed stored on the floor in the storage/electrical room in the kitchen. Food must be stored at least 6 inches above the floor.
3-307.11
Cleaned equipment or utensils stored improperly
Inspector notes: Salad spinner observed stored on floor in storage/electrical room in kitchen.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The grocery walk-in freezer door observed with rust and sharp, exposed edges.
4-501.11
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Non-food contact surface of the rotisserie chicken display case was observed with an accumulation of food and debris.
4-202.16
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -stand mixer -carts
4-601.11(B)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Litter, leaf litter, debris and unused items observed around the refuse area. Refuse areas must be maintained clean and free of debris to prevent harborage conditions.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling tiles near air vent in the kitchen prep area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls (especially at the floor/wall junctures) throughout the facility have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored on a shelf in the produce area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions. Items were removed during inspection.
6-305.11
32
Apr 24, 2024
Food Complaint
5 critical violations. 6 major violations. 12 minor violations. 6 corrected on site.
View 23 violations
Backflow prevention air gap not adequate
Inspector notes: The 3-bay sink that is used as a prep sink is lacking an air gap.
5-202.13
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Ham and corned beef were observed with date marks exceeding 7 days from preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC disposed in pig feed buckets.
3-501.18
Plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-200ppm.
4-501.114
Hands not washed when required
(corrected on site)
Inspector notes: Employees were observed changing gloves without washing their hands after touching their hair and face. Food employees must wash their hands before putting on gloves.
2-301.14
Plumbing system not maintained in good repair
Inspector notes: The floor drain in the produce walk-in was observed with water pooled in drain.
5-205.15
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements. Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided state guidance at inspection.
2-501.11
Non-food contact surfaces clean
Inspector notes: The produce prep area is lacking a hand-washing sink. One bay of the 3-bay sink used for food prep must be designated for hand washing and supplied with soap, paper towels, and proper signage.
5-204.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Washed fruit wash placed in an un-sanitized container before being placed into mix fruit containers. Items were disposed in pig feed buckets.
4-601.11(A)
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per PIC food is left out to cool for 3-4 hours to get down to 70 degrees. Proper cooling methods reviewed with PIC.
3-501.15
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean throughout the facility. Single service items at the deli counter were observed stored in a re-used chicken box, and open single service items were disposed of.
4-903.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling tiles and light fixtures in the kitchen area have an accumulation of soil residue, dust, and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities installed, maintained, & clean
Inspector notes: Employees' clothing or other personal belongings were observed stored in the kitchen and clean work uniform area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Proper date marking and disposition
Inspector notes: The doors to the staff toilet rooms are not self-closing, with clean uniforms stored directly outside.
6-501.19
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
(corrected on site)
Inspector notes: The hand-washing sink in the deli counter area was blocked by a case of cheese. A hand-washing sink shall be accessible at all times for employee use. Box was moved during inspection.
6-301.13
Food contaminated by miscellaneous source
Inspector notes: Multiple food items were observed stored on the floor in the electrical closet at prep area, grocery freezer walk-in, and dairy walk-in.. Food must be stored at least 6 inches above the floor.
3-307.11
Equipment or utensils not air-dried before storage
Inspector notes: Equipment and utensils observed drying on wet cloths during inspection. Air drying rack needed.
4-901.11
Equipment not in good repair or proper adjustment
Inspector notes: Shelving in walk-in near produce area was not in good repair. Inspector obsered bricks being used to hold-up shelves.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The grocery walk-in freezer door observed with rust and sharp, exposed edges.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following areas have an accumulation of dust, dirt, food residue, and other debris: -open air cases throughout facility -stove -hood panels above stove -stand mixer -door tracks at deli case -gaskets on walk-in near produce area -prep tables -floors in meat area walk-in -carts -shelving throughout kitchen, including underside -wire shelving for single-service items in prep kitchen
4-601.11(B)
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Litter, leaf litter, and debris and unused items observed around the refuse and receiving area. Refuse areas must be maintained clean and free of debris to prevent harborage conditions.
5-501.115
14
Aug 15, 2023
Reinspection for Opening
No violations found.
100
Mar 29, 2023
Routine
8 minor violations.
View 8 violations
Contamination prevented during food preparation, storage & display
39
Contamination prevented during food preparation, storage & display
39
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
47
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
47
Non-food contact surfaces clean
49
Physical facilities installed, maintained, & clean
55
Physical facilities installed, maintained, & clean
55
Physical facilities installed, maintained, & clean
55
67
Frequently Asked Questions
When was Brigidos Fresh Market last inspected?
The most recent health inspection at Brigidos Fresh Market on file is from Jan 29, 2026. The public record contains 11 inspections in total.
What is the most common violation at Brigidos Fresh Market?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Brigidos Fresh Market.
How does Brigidos Fresh Market compare to other restaurants in Burrillville?
Brigidos Fresh Market most recently scored 86 out of 100, which is higher than the Burrillville average of 80.
Has Brigidos Fresh Market's inspection record improved over time?
No. Recent inspections at Brigidos Fresh Market have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Brigidos Fresh Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brigidos Fresh Market inspected?
Based on the inspection history on file, Brigidos Fresh Market is inspected around four times per year on average.
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