Thai Wok Pascoag Main Street Food
Last inspected: Dec 23, 2025
70
Score
Inspectors have visited Thai Wok Pascoag Main Street Food four times, with records going back to 2024. The most recent visit was on Dec 23, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “person in charge present, demonstrates knowledge, and performs duties”, showing up three times.
Compared to other Pascoag restaurants (averaging 86), there's room to close the gap. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Re-Inspection
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Person in charge not controlling unsafe operations
Inspector notes: Allergen statement is lacking on menu. Allergen statement must be added. PIC has put allergen statement cards at tables. Per PIC, 2026 menu will be printed soon, and allergen statement will be added.
2-103.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, shrimp and chicken was placed hot in the prep unit in containers greater than four inches deep. Shrimp and chicken were placed on sheet pans and moved to freezer at the time of inspection. Establishment is to stop cooling in the prep unit. Proper cooling methods reviewed with PIC.
3-501.15
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen. Establishment is to obtain thermo labels or similar internal indicating device.
4-302.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain. Per PIC, the city of Burrillville needs to be contacted.
5-501.11
70
Dec 2, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation. 3 corrected on site.
View 6 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Small bag of beef, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Beef was observed at 50 DF. Beef was voluntarily disposed of at the time of inspection.
3-501.14
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, shrimp and chicken was placed hot in the prep unit in containers greater than four inches deep. Shrimp and chicken were placed on sheet pans and moved to freezer at the time of inspection. Proper cooling methods reviewed with PIC.
3-501.15
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen. Establishment is to obtain thermo labels or similar internal indicating device.
4-302.13
Person in charge not controlling unsafe operations
Inspector notes: Allergen statement is lacking on menu. Allergen statement must be added.
2-103.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off and put out of order at the time of inspection. Establishment is not to use ice machine until it is properly cleaned and sanitized.
4-601.11(A)
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
55
Aug 22, 2024
Re-Inspection
1 critical violation. 1 major violation.
View 2 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The Quaternary Ammonium sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Quaternary Ammonium sanitizing solutions must be between 200-400 ppm. At time of inspection, unit was out of service and 3 bay sink was in use.
4-501.114
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the Quaternary Ammonium sanitizing solution for the 3 bay sink.
4-302.14
78
Aug 7, 2024
Routine
3 critical violations. 6 major violations. 4 minor violations. 5 corrected on site.
View 13 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Garlic and eggs were observed held in prep area at 60-71 degrees Fahrenheit. Per interview with PIC, foods were put 1-2 hours prior, moved to ice bath at the time of inspection. Cream in bar cooler was observed held at 45 degrees Fahrenheit. Per interview with PIC, cream has been in cooler since last night. PIC informed to not store TCS foods in unit until unit reaches an ambient temperature of 41 degrees Fahrenheit or below. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Employees' medicines were not stored to prevent the contamination of food, equipment, or utensils.
7-201.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The quaternary ammonium sanitizer concentration for the sanitizing cycle of the dishwasher was 100 parts per million (ppm). Chlorine sanitizing solutions must be between 200-400 ppm. PIC called for service and will sanitize in 3 bay sink.
4-501.114
Person in charge not controlling unsafe operations
Inspector notes: Establishment is lacking an allergen statement.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Sanitizer bucket was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of brown and orange residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Several prepared foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the Quaternary Ammonium sanitizing solution for the dishwasher and 3 bay sink.
4-302.14
Food stored improperly or exposed to contamination
Inspector notes: Various foods and drinks were observed stored on the floor in the storage area. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, ambient of bar cooler was 45 degrees Fahrenheit. PIC informed on NOT storing TCS foods in unit until it reaches at 41 degrees Fahrenheit or below.
4-501.11
Contamination prevented during food preparation, storage & display
Inspector notes: Wood is used in the construction of the wall mount in the mop sink area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Floor and wall junctures not properly coved or sealed
Inspector notes: The wall juncture in the mop sink area is in poor repair, observed incomplete seal. The physical facilities must be maintained in good repair.
6-201.13
29
Frequently Asked Questions
When was Thai Wok Pascoag Main Street Food last inspected?
The most recent health inspection at Thai Wok Pascoag Main Street Food on file is from Dec 23, 2025. The public record contains four inspections in total.
What is the most common violation at Thai Wok Pascoag Main Street Food?
Across the inspection record, “person in charge present, demonstrates knowledge, and performs duties” has been cited three times, more than any other issue at Thai Wok Pascoag Main Street Food.
How does Thai Wok Pascoag Main Street Food compare to other restaurants in Pascoag?
Thai Wok Pascoag Main Street Food most recently scored 70 out of 100, which is lower than the Pascoag average of 86.
Has Thai Wok Pascoag Main Street Food's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Wok Pascoag Main Street Food have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Wok Pascoag Main Street Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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