Bonnet Shores Beach Club Assoc

175 Bonnet Point Road, Narragansett, RI 02882

License: Seats - 50 or More

Last inspected: Jul 2, 2025

Score

Low Risk

Inspectors have visited Bonnet Shores Beach Club Assoc three times, with records going back to 2023. The latest inspection on file is from Jul 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Bonnet Shores Beach Club Assoc scores about where you'd expect for a Narragansett restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 2, 2025

Re-Inspection

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Turkey and Cheese were observed held at 44 degrees Fahrenheit in the Pizza Area Sandwich Prep Unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Turkey and Cheese were observed stacked above the cold zone in the top area of the cooler. Upper Portions of food items were moved for proper cold holding.

3-501.16(A)

Jun 23, 2025

Routine

2 critical violations. 4 major violations. 3 minor violations. 5 corrected on site.

View 9 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Several Time/Temperature Control for Safety Foods held in the Pizza Prep Unit, Pizza Sandwich Prep Unit, the Cafe Open Air Cooler Unit were observed held at 44 to 75 degrees Fahrenheit. Based on time and temperature control, several food items were moved to colder refrigeration, and several food items were voluntarily disposed of by the PIC at the time of inspection (See Disposal).

3-501.16(A)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Veggie Cream Cheese prepared on site was observed held longer than 7 days from the date of preparation. Per the PIC, the veggie cream cheese was prepped same day as opening original container. Cream Cheeses are not to be held longer than 7 days from opening of original packaging. Veggie Cream Cheese was voluntarily disposed of by the PIC at the time of inspection.

3-501.18

Person in charge not controlling unsafe operations (corrected on site)

Inspector notes: An allergen awareness statement was observed lacking at the PIT digital menu devices. PIC had allergen statement added at time of inspection.

2-103.11

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Molluscan shellfish tags must be maintained for 90 days from the date the container/bag was emptied, held in chronological order, and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Food thawed using improper method (corrected on site)

Inspector notes: The following Reduced Oxygen Packaged Frozen Seafood items were observed improperly thawing... - Lobster was observed thawing in its intact packaging at 42 degrees Fahrenheit. - Tuna was observed thawing in its intact packaging at 31 to 37 degrees Fahrenheit. PIC was made aware of proper procedures for thawing of frozen reduced oxygen packaged seafood. Thawed lobster was voluntarily disposed of at the time of inspection. Thawing tuna was removed from packaging for proper thawing/cold holding.

3-501.13

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Several food items prepared on site and held in the kitchen Sautee Reach-In Cooler (Pastas, Bolognaise, Shrimp) were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Food items were properly dated at the time of inspection.

3-501.17

Utensils or thermometers not in good repair or calibrated

Inspector notes: The Cafe Open Air Cooler unit was observed maintaining an ambient temperature of 55 degrees Fahrenheit. Unit is to be serviced/repaired for proper cold holding of TCS Foods prior to continuing use.

4-502.11(A)

Sewage & waste water properly disposed

Inspector notes: The water drain from the espresso machine was observed to be draining into a container. Condensate drainage and other non-sewage liquids must drain into a drain/the plumbing system.

5-403.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food-contact surfaces of equipment were observed to have an accumulation of dust, dirt, food residue, and other debris... - Kitchen wall mounted fan shrouds - Kitchen Walk-in cooler fan shrouds - Mixer guard/fence - Fryolator cookline equipment surfaces Equipment is to be cleaned as often as necessary to keep them clean and to preclude the buildup of debris.

4-602.13

Aug 15, 2023

Re-Inspection

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: At the time of inspection, Sliced Baked Mozzarella was observed cooling, at 72 degrees Fahrenheit, in a container greater than four inches deep. Based on the time of preparation and temperature, Sliced Baked Mozzarella was spread out onto a sheet pan and placed into the walk-in cooler for proper cooling.

3-501.15

Frequently Asked Questions

When was Bonnet Shores Beach Club Assoc last inspected?

The most recent health inspection at Bonnet Shores Beach Club Assoc on file is from Jul 2, 2025. The public record contains three inspections in total.

What is the most common violation at Bonnet Shores Beach Club Assoc?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Bonnet Shores Beach Club Assoc.

How does Bonnet Shores Beach Club Assoc compare to other restaurants in Narragansett?

Bonnet Shores Beach Club Assoc most recently scored 86 out of 100, which is about the same as the Narragansett average of 87.

Has Bonnet Shores Beach Club Assoc's inspection record improved over time?

Yes. Recent inspections at Bonnet Shores Beach Club Assoc have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Bonnet Shores Beach Club Assoc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bonnet Shores Beach Club Assoc inspected?

Based on the inspection history on file, Bonnet Shores Beach Club Assoc is inspected around two times per year on average.

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