Beans and Buns
Last inspected: Jan 6, 2026
100
Score
Public records show six inspections at Beans and Buns stretching back to 2024. The most recent report on file is from Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been moving in the right direction: six violations last time, one this time.
Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Cranston restaurant scores 88. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Re-Inspection
No violations found.
100
Dec 9, 2025
Environmental Complaint
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floors behind the oven and stove area have an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Jun 11, 2025
Re-Inspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Per owner, GM is signed up for class and then will register with RIDOH.
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Behind the oven towards the back wall has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors in the front service area is constructed of wood which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
86
May 15, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Prepped veggie cream cheese was observed held past a day or date that exceeds 7 days. PIC disposed of food.
3-501.18
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film. The non food contact surfaces of the metal bins storing dry ingredients were observed with a small accumulation of droppings. Bin was cleaned at the time of inspection.
4-602.13
Physical facilities not in good repair
Inspector notes: The floors in the front prep area is constructed of wood which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors behind equipment has an accumulation of rodent droppings. The ceiling in the prep/ ware washing area has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Apr 9, 2024
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new droppings behind the grill unit. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Dead or trapped pests not removed promptly
Inspector notes: A dead rodent was observed in a trap behind the grill. Dead rodents shall be removed from the premises.
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: Lowboy refrigerator door gaskets were observed in poor repair. Per PIC, new unit was ordered.
4-501.11
82
Mar 26, 2024
Environmental Complaint
2 critical violations. 4 major violations. 3 minor violations. 2 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Establishment must store milk/dairy products completely submerged in ice. Milk was recently placed in bucket with ice. More ice was added to completely submerge milk.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: The hand sink was observed with a leaky faucet. The 3-bay sink was observed leaking into a bucket. A system must be maintained in good repair.
5-205.15
Consumer advisory not provided for raw or undercooked food
Inspector notes: Eggs are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings in various locations in the facility. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Person in charge not controlling unsafe operations
Inspector notes: An allergy statement is lacking on the menu.
2-103.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of bio-film. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of. Ice machine was turned off. Ice machine must be washed, rinsed, and sanitized prior to using. Establishment to increase cleaning frequency of ice machine.
4-601.11(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A cup was being used as a scoop in containers of ice. Scoop with a handle must be used to dispense ice.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
43
Frequently Asked Questions
When was Beans and Buns last inspected?
The most recent health inspection at Beans and Buns on file is from Jan 6, 2026. The public record contains six inspections in total.
What is the most common violation at Beans and Buns?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Beans and Buns.
How does Beans and Buns compare to other restaurants in Cranston?
Beans and Buns most recently scored 100 out of 100, which is higher than the Cranston average of 88.
Has Beans and Buns's inspection record improved over time?
Yes. Recent inspections at Beans and Buns have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.
What does a low risk rating mean?
A low risk rating at Beans and Buns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beans and Buns inspected?
Based on the inspection history on file, Beans and Buns is inspected around three times per year on average.
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