Waterside Thai Kitchen

2212 Broad Street, Cranston, RI 02905

Thai

License: Seats - Less than 50

Last inspected: Apr 16, 2026

Score

Medium Risk

Across the available record, Waterside Thai Kitchen has three inspections on file, the first dated 2024. The most recent visit was on Apr 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

“Food separated and protected” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Cranston facility scores 88, putting Waterside Thai Kitchen on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Environmental Complaint

1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.

View 7 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods were observed stored above ready-to-eat foods in the reach-in refrigerator and prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Guidance document to be followed.

3-302.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Bags were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Objects moved.

5-205.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: A knife was observed stored between the prep units. Knife removed and placed in 3-bay.

3-304.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the mini ice machine have an accumulation of bio-film.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: An accumulation of rodent droppings were observed in the basement. Area to be cleaned and monitored.

6-501.12

Outer openings not protected against pests

Inspector notes: There is a large gap in the wall in the basement area leading to the outside. Outer openings of a food establishment must be protected against the entry of insects and rodents.

6-202.15

Aug 13, 2024

Reinspection for Opening

No violations found.

100

Jul 30, 2024

Opening

3 critical violations. 1 major violation. 5 minor violations. 3 corrected on site.

View 9 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was less than 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm. Sanitizer was added and then retested.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food was observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was relocated to colder refrigeration.

3-501.16(A)

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (chicken) were observed stored above ready-to-eat foods (tofu/vegetables) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food storage poster provided.

3-302.11

Food thermometer not available or accessible

Inspector notes: Thermometers are lacking in the refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-302.12

Food storage containers not labeled with contents

Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: Lowboy located in the kitchen area was not in good repair. Unit taken out of service.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the reach-in have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Waterside Thai Kitchen last inspected?

The most recent health inspection at Waterside Thai Kitchen on file is from Apr 16, 2026. The public record contains three inspections in total.

What is the most common violation at Waterside Thai Kitchen?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Waterside Thai Kitchen.

How does Waterside Thai Kitchen compare to other restaurants in Cranston?

Waterside Thai Kitchen most recently scored 58 out of 100, which is lower than the Cranston average of 88.

Has Waterside Thai Kitchen's inspection record improved over time?

No. Recent inspections at Waterside Thai Kitchen have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Waterside Thai Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Waterside Thai Kitchen inspected?

Based on the inspection history on file, Waterside Thai Kitchen is inspected around two times per year on average.

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