Banh Mi and Bubble Tea
Last inspected: Apr 14, 2026
41
Score
Public records show seven inspections at Banh Mi and Bubble Tea stretching back to 2023. The most recent report on file is from Apr 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The last inspection found eight violations, up from seven the time before.
Contamination prevented during food preparation, storage, & display accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Cranston restaurant, which scores around 88. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
5
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Re-Inspection
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Chemical sanitizer does not meet required criteria
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. Water was added. Proper sanitizing procedures reviewed with PIC.
7-204.11
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (eggs and meat) were observed stored above ready-to-eat foods (vegetables) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Guidance document previously provided.
3-302.11
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food label missing or inaccurate
Inspector notes: Food packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Contamination prevented during food preparation, storage, & display
Inspector notes: Boxes of food were observed stored on the floor. Food must be stored at least 6 inches above the floor.
3-305.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the equipment have an accumulation of dust, food residue, and other debris. All equipment to be cleaned and sanitized.
4-602.13
41
Mar 31, 2026
Routine
2 critical violations. 9 major violations. 3 minor violations. 5 corrected on site.
View 14 violations
Plumbing system not maintained in good repair
Inspector notes: The 3-bay sink was observed with a large leak. 3-bay to be repaired and maintained in good repair.
5-205.15
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (cucumbers) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection. Expired last year. PIC to renew.
2-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Dishes were relocated.
5-205.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Crab Rangoon and egg roll was observed held under 135 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Unit was adjusted.
3-501.16(A)
Equipment or utensils not clean
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Dishes placed back in 3-bay. Inspector demonstrated how to set up proper sanitizer.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Spring rolls were was placed hot in the reach-refrigerator in plastic covered containers. Food was placed uncovered in walk-in.
3-501.15
Food label missing or inaccurate
Inspector notes: Food packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Toxic substances properly identified, stored, & used
Inspector notes: Boxes of food were observed stored on the floor. Food must be stored at least 6 inches above the floor.
3-305.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application provided.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the equipment have an accumulation of dust, food residue, and other debris. All equipment to be cleaned and sanitized.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the facility has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Whole facility to be cleaned thoroughly. The floor and side of the cash register has a small accumulation of old rodent droppings area to be cleaned and sanitized.
6-501.12
26
Dec 3, 2024
Re-Inspection
No violations found.
100
Nov 14, 2024
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Dead or trapped pests not removed promptly
Inspector notes: A dead mouse was observed on a trap. Mouse to be removed.
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
78
Nov 1, 2024
Re-Inspection
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
Person in charge not controlling unsafe operations
(corrected on site)
Inspector notes: Allergy statement lacking on menu. Owner added statement at the time of inspection
2-103.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room is not self-closing.
6-501.19
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue, food debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Oct 29, 2024
Routine
2 critical violations. 5 major violations. 4 minor violations. 4 corrected on site.
View 11 violations
Plumbing system not maintained in good repair
Inspector notes: The 3-bay sink was observed with a heavy leak coming from the plumbing. Plumbing to be repaired.
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Egg rolls were observed held at 131-134 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Hot hold unit was observed set at exactly 135. Unit was adjusted.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: Allergy statement is lacking on the menu.
2-103.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of the ice machine and dough maker were observed with an accumulation debris. The ice maker was observed with an accumulation of bio-film. The dough maker was observed with rodent droppings. The food contact surfaces of equipment must be clean to sight and touch. PIC stripped down dough maker at the time of inspection and was in process of sanitizing. Ice was disposed of.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Shrimp and chicken was placed hot in the refrigerator in covered containers. Items were unwrapped. Proper cooling methods reviewed with PIC.
3-501.15
Food label missing or inaccurate
Inspector notes: Food packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, allergens, the quantity of the contents, and the business name/address.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flying insects, rodents is not controlled as evidenced by accumulation of flying insects and rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Toxic substances properly identified, stored, & used
(corrected on site)
Inspector notes: Employees' personal items (Lotion, deodorant, etc.) were not stored to prevent the contamination of food, equipment, or utensils. Items relocated.
7-209.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer have an accumulation of dust, food residue, and other debris.
4-602.13
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the kitchen toilet room is not self-closing.
6-501.19
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue, food debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
37
Sep 5, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Beef rolls and crab ragoon was observed held at (114-125) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated to 165 degrees fahrenheit
3-501.16(A)
Restricted-use pesticide applied improperly
Inspector notes: An unapproved bottle of rodenticide spray was observed in the kitchen area. PIC stated he used the spray for fruit flies and now use traps provided by PCS for flies.
7-206.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings throughout kitchen area and front prep area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment has PCS services 1x monthly.
6-501.111
Equipment or utensils not clean
Inspector notes: The following non-food contact surfaces have an accumulation of debris: 1.2 door refrigerator and freezer have an accumulation of food residue. 2.food storage carts observed with food residue and debris 3.dry food storage bins and food storage shelves throughout establishment observed with food and soil residue. 4.shelves under 3 bay sink in the front prep area observed with dust, soil residue and other debris.
4-601.11(B)
Food stored improperly or exposed to contamination
Inspector notes: Various food product was observed stored on the floor throughout the establishment. Food must be stored at least 6 inches above the floor.
3-305.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility and walk in have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Frequently Asked Questions
When was Banh Mi and Bubble Tea last inspected?
The most recent health inspection at Banh Mi and Bubble Tea on file is from Apr 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Banh Mi and Bubble Tea?
Across the inspection record, contamination prevented during food preparation, storage, & display has been cited five times, more than any other issue at Banh Mi and Bubble Tea.
How does Banh Mi and Bubble Tea compare to other restaurants in Cranston?
Banh Mi and Bubble Tea most recently scored 41 out of 100, which is lower than the Cranston average of 88.
Has Banh Mi and Bubble Tea's inspection record improved over time?
No. Recent inspections at Banh Mi and Bubble Tea have flagged more violations than earlier ones, ticking from about seven per visit to around eight more recently.
What does a high risk rating mean?
A high risk rating at Banh Mi and Bubble Tea means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Banh Mi and Bubble Tea inspected?
Based on the inspection history on file, Banh Mi and Bubble Tea is inspected around three times per year on average.
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