Bajas Mexican Grill

430 Newport Ave, Rumford, RI 02916

American

License: Seats - Less than 50

Last inspected: Apr 15, 2026

Score

Low Risk

Inspectors have visited Bajas Mexican Grill three times, with records going back to 2024. The most recent report on file is from Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“Insects, rodents & animals not present” comes up most often, recorded two times in the inspection record.

Bajas Mexican Grill's latest score is in line with the Rumford average of 88. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (serving spoons) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located at the side of the building near the stairway, is not tight-fitting. Spaces observed at the bottom corners. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Apr 1, 2025

Re-Inspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment has employees who have successfully completed an approved course in food safety management. Application has been provided to register with RIDOH Center for Food Protection as Certified Food Safety Manager. Management is in the process of completing the application and will notify inspector once an employee has been registered.

2-102.12(A)

Jun 11, 2024

Routine

2 critical violations. 4 major violations. 4 minor violations. 3 corrected on site.

View 10 violations

Plumbing system not maintained in good repair

Inspector notes: The handwashing sink in front service area was observed to have a leak coming from the drain evidenced by the presence of water on the floor and a small hotel pan that employees had placed under sink to catch leaking water.

5-205.15

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (strainer) were observed with an accumulation of lettuce and debris after ware washing. The food contact surfaces of equipment must be clean to sight and touch. Employee cleaned and sanitized the strainer.

4-602.11

Thermometers provided & accurate

Inspector notes: Thermometers in walk-in cooler and display case are inaccurate and do not display proper temperature. New thermometers are needed in aforementioned units.

4-203.11

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. A spray bottle of chemicals was observed unlabeled.

7-102.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of insects is not controlled as evidenced by small flies in the sink and dry storage areas. No food was observed to be impacted by presence of flies. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to contact pest control today and increase services as needed to eliminate the current presence of insects.

6-501.111

Food thawed using improper method (corrected on site)

Inspector notes: Raw frozen shrimp was observed thawing in prep sink in stagnant water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.

3-501.13

Outer openings not protected against pests

Inspector notes: The door to the outside, located next to dry storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: The presence of a splash guard was lacking on one side of handwashing sink next to the prep sink. The presence of splash guards is necessary on both sides of the sink to prevent contamination. The establishment is to install an additional splash guard on the other side of the handwashing sink.

3-307.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the prep area are very scratched and scored and slightly warped. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Equipment not in good repair or proper adjustment

Inspector notes: Hot-hold unit door gaskets were observed in poor repair. Door gaskets must be in good repair.

4-501.11

Frequently Asked Questions

When was Bajas Mexican Grill last inspected?

The most recent health inspection at Bajas Mexican Grill on file is from Apr 15, 2026. The public record contains three inspections in total.

What is the most common violation at Bajas Mexican Grill?

Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at Bajas Mexican Grill.

How does Bajas Mexican Grill compare to other restaurants in Rumford?

Bajas Mexican Grill most recently scored 86 out of 100, which is about the same as the Rumford average of 88.

Has Bajas Mexican Grill's inspection record improved over time?

Yes. Recent inspections at Bajas Mexican Grill have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bajas Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bajas Mexican Grill inspected?

Based on the inspection history on file, Bajas Mexican Grill is inspected around two times per year on average.

Nearby Restaurants

El Rey Azteca Mexican Restaurant

Score: 100 — Low Risk

Uncle Tonys Pizza and Pasta

260 Newport Ave

Score: 50 — High Risk

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