Uncle Tonys Pizza and Pasta

260 Newport Ave, Rumford, RI 02916

Italian

License: Caterer or Commissary

Last inspected: Jun 16, 2025

Score

High Risk

Public records show four inspections at Uncle Tonys Pizza and Pasta stretching back to 2023. The newest entry in the record is dated Jun 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.

The most common issue across all inspections has been “proper cooling methods used”, showing up two times.

Compared to other Rumford restaurants (averaging 88), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 16, 2025

Routine

6 major violations. 2 minor violations. 3 corrected on site.

View 8 violations

Person in charge not controlling unsafe operations

Inspector notes: Specials menu is lacking an allergen statement.

2-103.11

Food-contact surfaces; cleaned & sanitized

Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit (180 degrees rinse temperature) was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Service call was placed during inspection. All food equipment/dishes/utensils are to be sanitized in the 3-bay sink until proper sanitizing temperatures are maintained.

4-501.112

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pasta (above 41 degrees F) was placed in prep unit #1 in covered containers greater than four inches deep. Proper cooling methods were reviewed. Pasta was uncovered and divided into smaller amounts per pan.

3-501.15

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in some of the prep units/refrigerated units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Spray bottle for chemicals taken from bulk supplies observed not marked with the common name of the chemical.

7-102.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: A couple of the cutting boards are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Equipment not in good repair or proper adjustment

Inspector notes: A couple of the refrigerator door gaskets were observed in poor repair, splitting away from the doors. Gaskets are to be replaced.

4-501.11

Jul 15, 2024

Routine

1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Ambient temperature of 2-door pizza lowboy was observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. TCS foods were moved to a properly functioning unit. No TCS foods are to be stored in this unit until it is serviced and maintaining a consistent temperature at/below 41 degrees F.

3-501.16(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Uncut ends of sliced deli meats were observed not marked with the date of preparation/sliced. Ready-to-eat time/temperature control for safety (TCS) foods prepared/sliced in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pasta observed at 43 degrees F. Pasta was placed warm in the refrigerator in containers greater than four inches deep. Proper cooling methods were reviewed, and pasta was separated into 2-separate pans.

3-501.15

Equipment not in good repair or proper adjustment

Inspector notes: A couple of refrigerator/freezer door gaskets were observed in poor repair. Gaskets are to be replaced.

4-501.11

Cutting surfaces scratched, scored, or no longer cleanable (corrected on site)

Inspector notes: The cutting boards of the prep units on the cook/grill line are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the condenser fans and shelving in walk-in #2 (prepared foods) have an accumulation of dust, dirt, food residue, and other debris. These areas must be cleaned.

4-602.13

Oct 3, 2023

Environmental Complaint

No violations found.

100

Mar 30, 2023

Routine

4 minor violations.

View 4 violations

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Physical facilities installed, maintained, & clean

Insects, rodents, & animals not present

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Frequently Asked Questions

When was Uncle Tonys Pizza and Pasta last inspected?

The most recent health inspection at Uncle Tonys Pizza and Pasta on file is from Jun 16, 2025. The public record contains four inspections in total.

What is the most common violation at Uncle Tonys Pizza and Pasta?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Uncle Tonys Pizza and Pasta.

How does Uncle Tonys Pizza and Pasta compare to other restaurants in Rumford?

Uncle Tonys Pizza and Pasta most recently scored 50 out of 100, which is lower than the Rumford average of 88.

Has Uncle Tonys Pizza and Pasta's inspection record improved over time?

No. Recent inspections at Uncle Tonys Pizza and Pasta have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Uncle Tonys Pizza and Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Uncle Tonys Pizza and Pasta inspected?

Based on the inspection history on file, Uncle Tonys Pizza and Pasta is inspected around two times per year on average.

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Dunkin Donuts

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Score: 67 — Medium Risk

Walgreens No 17519

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Score: 100 — Low Risk

El Rey Azteca Mexican Restaurant

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Score: 90 — Low Risk

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