Apponaug Brewing Company

334 Knight St Bldg 11 Ste 101, Warwick, RI 02886

Bar / Pub

License: Caterer or Commissary

Last inspected: Mar 26, 2026

Score

Medium Risk

Apponaug Brewing Company has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

That's lower than the typical Warwick restaurant, which scores around 86. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.

View 5 violations

Backflow prevention air gap not adequate

Inspector notes: The pre-flush spray hose at the dish machine is hanging below the flood rim. Pre-flush sprayer or spring is to be adjusted to prevent the pre-flush nozzle from hanging below the flood rim of the sink.

5-202.13

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking a proper air gap. The prep sink drainpipe is to be adjusted as to maintain the end of the drainpipe above the flood rim of the floor drain.

5-402.11

Improper cooling methods used (corrected on site)

Inspector notes: Chicken wings were observed cooling in the walk-in refrigerator in covered plastic containers greater than four inches deep at 70 degrees Fahrenheit. Proper cooling methods were reviewed at the time of inspection. Chicken wings were rearranged for rapid cooling at the time of inspection.

3-501.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses. Proper storage of in-use utensils was reviewed at the time of inspection.

3-304.12

Physical facilities not cleaned at required frequency (corrected on site)

Inspector notes: The floor in areas of the facility behind shelving and equipment were observed to have droppings and debris. Physical facilities are to be cleaned as often as necessary to keep them clean and to aid in the current pest control program. Cleaning of the areas observed began at time of inspection.

6-501.12

Apr 9, 2024

Routine

5 minor violations. 3 corrected on site.

View 5 violations

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The receptacles in the restrooms are lacking covers. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

5-501.17

Adequate ventilation & lighting; designated areas used (corrected on site)

Inspector notes: Employees' clothing or other personal belongings were observed stored in the walk-in and storage areas. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-501.110

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the side kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The ice scoop is stored on an unclean surface (top of bar mat) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Frequently Asked Questions

When was Apponaug Brewing Company last inspected?

The most recent health inspection at Apponaug Brewing Company on file is from Mar 26, 2026. The public record contains two inspections in total.

How does Apponaug Brewing Company compare to other restaurants in Warwick?

Apponaug Brewing Company most recently scored 61 out of 100, which is lower than the Warwick average of 86.

Has Apponaug Brewing Company's inspection record improved over time?

Results have been roughly steady. Inspections at Apponaug Brewing Company have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Apponaug Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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