Taam to Go

3 Shalom Dr, Warwick, RI 02886

Catering

License: Caterer or Commissary

Last inspected: Mar 3, 2026

100

Score

Low Risk

Inspectors have visited Taam to Go four times, with records going back to 2023. On Mar 3, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better: the most recent inspection turned up zero violations, compared to five violations previously.

Looking across the full record, food & non-food contact surfaces cleanable is the recurring theme, flagged two times.

Compared to the broader Warwick restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Re-Inspection

No violations found.

100

Feb 17, 2026

Routine

1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: A package of baking ingredients was observed with droppings on top of it. Product was disposed of.

3-101.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by adulterated product and droppings in the dry good area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies

6-501.111

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener placed in dish machine.

4-601.11(A)

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: The slicer's meat grip was observed in poor repair. Slicer to discontinue being used until equipment in repaired/replaced. Equipment taken out of service.

4-501.11

Jun 24, 2024

Routine

1 critical violation. 5 minor violations. 1 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cheese was observed held at 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved food to another refrigeration unit.

3-501.16(A)

Sewage & waste water properly disposed

Inspector notes: The condensate from a unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.

5-403.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the deli slicer were observed with an accumulation of food debris.

4-602.13

Equipment not in good repair or proper adjustment

Inspector notes: The following equipment were observed in poor repair: 1) The blade of the deli slicer was observed with slight bends and chipped edges 2) A flip top prep unit was off (due to not holding adequate ambient temperature) and ice was being used instead 3) Several faucets throughout the facility were lacking handles

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The following areas of the physical facilities were observed with an accumulation of debris: 1) The floor in unused areas of the kitchen had old rodent droppings 2) The ceiling above the prep areas had an accumulation of dust 3) The floor behind and under cooking equipment had grease and other debris

6-501.12

Physical facilities not in good repair

Inspector notes: The floor near a drain in the cook line area was observed in poor repair.

6-501.11

Aug 17, 2023

Routine

1 major violation.

View 1 violation

Person in charge lacks food safety knowledge

Inspector notes: The menu is lacking an allergy statement. PIC stated new menus will be printed.

2-102.11

Frequently Asked Questions

When was Taam to Go last inspected?

The most recent health inspection at Taam to Go on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Taam to Go?

Across the inspection record, food & non-food contact surfaces cleanable has been cited two times, more than any other issue at Taam to Go.

How does Taam to Go compare to other restaurants in Warwick?

Taam to Go most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Taam to Go's inspection record improved over time?

Yes. Recent inspections at Taam to Go have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Taam to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taam to Go inspected?

Based on the inspection history on file, Taam to Go is inspected around two times per year on average.

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