Taam to Go
Last inspected: Mar 3, 2026
100
Score
Taam To Go in Warwick, RI, is a catering facility that has undergone four inspections to date. The most recent inspection conducted on March 3, 2026, resulted in a low-risk classification with no recorded violations.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Re-Inspection
No violations found.
100
Feb 17, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A package of baking ingredients was observed with droppings on top of it. Product was disposed of.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by adulterated product and droppings in the dry good area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies
6-501.111
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener placed in dish machine.
4-601.11(A)
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: The slicer's meat grip was observed in poor repair. Slicer to discontinue being used until equipment in repaired/replaced. Equipment taken out of service.
4-501.11
67
Jun 24, 2024
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese was observed held at 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved food to another refrigeration unit.
3-501.16(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from a unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the deli slicer were observed with an accumulation of food debris.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) The blade of the deli slicer was observed with slight bends and chipped edges 2) A flip top prep unit was off (due to not holding adequate ambient temperature) and ice was being used instead 3) Several faucets throughout the facility were lacking handles
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed with an accumulation of debris: 1) The floor in unused areas of the kitchen had old rodent droppings 2) The ceiling above the prep areas had an accumulation of dust 3) The floor behind and under cooking equipment had grease and other debris
6-501.12
Physical facilities not in good repair
Inspector notes: The floor near a drain in the cook line area was observed in poor repair.
6-501.11
67
Aug 17, 2023
Routine
1 major violation.
View 1 violation
Person in charge lacks food safety knowledge
Inspector notes: The menu is lacking an allergy statement. PIC stated new menus will be printed.
2-102.11
90
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