Allies Donuts

3661 Quaker Lane, North Kingstown, RI 02852

Café / Breakfast

License: Food Processor Wholesale - In-State

Last inspected: Feb 12, 2025

100

Score

Low Risk

Public records show three inspections at Allies Donuts stretching back to 2025. On Feb 12, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average North Kingstown restaurant scores 88. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Re-Inspection

No violations found.

100

Jan 29, 2025

Re-Inspection

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Specifically, per observation and per PIC, staff do not sanitize donut trays. Inspectors informed PIC that trays must be sanitized. Inspectors demonstrated proper setup up sanitizer in the 3-bay sink at time of inspection.

4-501.114

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of table trip in the donut production area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Jan 16, 2025

Routine

2 critical violations. 3 major violations. 3 minor violations. 1 corrected on site.

View 8 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

4-501.114

Equipment material allows contamination or unsafe migration

Inspector notes: Wood is used in the construction in the donut production area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Wood strips along the sides and back of donut production area to be replaced with hardwood or other material that is smooth, durable, and easily cleanable. Duct tape was observed on a stand mixer. Duct tape to be removed.

4-101.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizer sanitizing solution for the 3-bay sink.

4-302.14

Person in charge not controlling unsafe operations

Inspector notes: Establishment is lacking an allergen statement to customers informing them to notify employees if they have a food allergen.

2-103.11

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Specifically, some bottles of surface cleaning chemicals were not labeled. Working containers of chemicals are to be labeled.

7-102.11

Food stored improperly or exposed to contamination

Inspector notes: Bags of flour were observed stored under a bug light. Food to be relocated as to not expose product to contamination.

3-305.11

Equipment not in good repair or proper adjustment

Inspector notes: A mixing bowl located in the donut production area was not in good repair. Mixing bowl to be repaired before next use.

4-501.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back staff entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Door to be made tight-fitting.

6-202.15

Frequently Asked Questions

When was Allies Donuts last inspected?

The most recent health inspection at Allies Donuts on file is from Feb 12, 2025. The public record contains three inspections in total.

What is the most common violation at Allies Donuts?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Allies Donuts.

How does Allies Donuts compare to other restaurants in North Kingstown?

Allies Donuts most recently scored 100 out of 100, which is higher than the North Kingstown average of 88.

Has Allies Donuts' inspection record improved over time?

Yes. Recent inspections at Allies Donuts have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Allies Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Usquepaugh Baking Company

First Baptist Church Of N Kingstown

Score: 100 — Low Risk

Richards Pub

3347 South County Trail

Score: 55 — Medium Risk

Kings Crossing Golf Club

655 Old Baptist Rd

Score: 52 — High Risk

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