Sunny Breakfast & Seafood
Last inspected: Feb 17, 2026
27
Score
Across the available record, Sunny Breakfast & Seafood has three inspections on file, the first dated 2023. The newest entry in the record is dated Feb 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near 15 violations each time.
The pattern that stands out is “hands clean & properly washed”, which has been cited two times.
That's lower than the typical Philadelphia restaurant, which scores around 72. The pattern in the record is worth a careful look.
3
Inspections
4
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 17, 2026
Routine
4 critical violations. 2 major violations. 10 minor violations. 1 corrected on site.
View 16 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: Observed the following: - Dirty dishes and utensils in handwashing sink in three compartment sink area. - Handwashing sink in rear warewash area used as a prep sink New Violation.
46.825(a)
Food separated & protected
Inspector notes: Observed raw eggs stored on top of bacon in reach-in refrigerator. New Violation.
46.281
Hands clean & properly washed
Inspector notes: Observed multiple employees donning on single use gloves without prior handwash. New Violation.
46.132
Proper cold holding temperature
Inspector notes: Observed the following: - Tomatoes in cold prep refrigerator at 47F rather than 41 or below as required - Bacon in cold prep refrigerator at 51F rather than 41 or below as required New Violation.
46.385(a)(2)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Corrected on Site: Food Safety Certified Person arrived during inspection with ServSafe
46.103
Food-contact surfaces: cleaned & sanitized
Inspector notes: Observed German cockroaches crawling inside of cold prep refrigerators where food was stored in food prep area. New Violation.
46.731
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observed severe dust accumulation on vent inside of restroom. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Observed the following: - Porous ceiling tiles in food prep area - Missing ceiling tile above three compartment sink New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed flickering light inside of restroom. New Violation.
46.943
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed the following: - Cardboard being used as shelfing throughout the food prep area. - Cardboard being used on flooring throughout food prep area New Violation.
46.522
Gloves used properly
Inspector notes: Single use gloves on multiple employees being used for multiple tasks without being changed, or not being discarded when damaged or soiled. New Violation.
46.305
Wiping cloths: properly used & stored
Inspector notes: Observed moist wiping cloths observed lying inside of cold prep refrigerator and on cutting board and not stored in sanitizing solution. New Violation.
46.772
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Gap observed around the front door and does not protect against the entry of insects, rodents, and other animals. New Violation.
46.922(e)(f)
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food.
46.282
Non-food contact surfaces clean
Inspector notes: Observed the following: - Severe grease accumulation inside of deep fryers - Grease accumulation on hood exhaust in food prep area New Violation.
46.711(b)(c)
Plumbing installed; proper backflow devices
Inspector notes: No mop/utility sink observed in the facility. New Violation.
46.823(c)-(e)
27
Oct 31, 2023
Routine
5 critical violations. 2 major violations. 12 minor violations. 4 corrected on site.
View 19 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towel dispenser empty at the handwash sink in the food prep area. Corrective action: Person in charge provided paper towels during time of inspection.
46.941(a)-(e)
Hands clean & properly washed
Inspector notes: Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. New Violation.
46.132
Proper date marking & disposition
(corrected on site)
Inspector notes: Potentially hazardous ready to eat food (Cheese, Sliced fruit), prepared in the food facility and held for more than 48 hours, located in the cold prep unit and reach-in refrigerator, was not date marked. Corrective action: Person in charge date marked items during time of inspection.
46.385(b)
Proper cold holding temperature
(corrected on site)
Inspector notes: The following observations were noted: -Cheese was held at 57.7 degrees F rather than 41 degrees F or below as required. -Eggs held at 50 degrees F, rather than 45 degrees F or below as required . Corrective action: Person in charge discarded cheese and eggs during time of the inspection.
46.385(a)(2)
Food separated & protected
Inspector notes: The following observations were noted: -Scoopers and single-use cups submerged in working bulk containers in the rear storage and food prep area. -Food observed uncovered in a reach-in freezer in the food prep area. New Violation.
46.301
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code and proper washing, rinsing and sanitizing of food equipment and food contact surfaces. New Violation.
46.102
Food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. New Violation.
46.731
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
46.282
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: An insect control device located in food prep area with potential to contaminate food, equipment, and / or utensils. New Violation.
46.922(c)
Contamination prevented during food preparation, storage & display
Inspector notes: The following observations were noted: -Beverages is not stored at least 6 inches above the floor. -Non food grade bags being used to store food in a chest freezer in the food prep area. New Violation.
46.321
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Washing fruit & vegetables
Inspector notes: No food prep sink with an indirect waste drain and a catch basin with a 1 to 2 inch air gap observed. *Discontinue slicing of fruits and vegetables until a food prep sink is installed or a variance is submitted and approved by the health department.* *Only approved for pre-washing and pre-slicing of fruits and vegetables.* New Violation.
46.285
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Hand wash sink in the food prep area not properly sealed to wall surface. New Violation.
46.652
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Ice accumulations present in reach-in freezer in the rear storage area. -Residue on internal bottom surface of cold prep unit. New Violation.
46.714
Hot & cold water available; adequate pressure
(corrected on site)
Inspector notes: Hot water observed cut off at bottom of handwash sink in the food prep area. Corrective action: Person in charge turned knob under handwash sink for hot water.
46.805
Plumbing installed; proper backflow devices
Inspector notes: The following observations were noted: -Drain pipe leaking from handwash sink in the food prep area. -Drain pipe leaking at warewashing sink in the warewashing area. -Faucet head leaking at warewashing sink in the warewashing area. New Violation.
46.822
Garbage & refuse properly disposed; facilities maintained
Inspector notes: No trash receptacles observed for storing store refuse outside. New Violation.
46.885
Physical facilities installed, maintained, & clean
Inspector notes: Debris, grime, grease and packaging along floor perimeter under and behind equipment. New Violation.
46.981(a)(b)(c)(g)(n)
21
Jul 3, 2023
Routine
10 minor violations.
View 10 violations
Physical facilities installed, maintained, & clean
Inspector notes: Dust, dirt, food debris and rat feces observed by the side of the refrigerator in the rear storage and under the three compartment sink in ware wash area. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters had an accumulation of static dust and grease. New Violation.
46.544(e)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible. New Violation.
46.561
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent and insect activities (rat feces and flies) observed in the rear storage and under the three compartment sink in ware wash area. Last visit of pest control (Pest Control Expert Inc.) 05/2023 New Violation.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: Beverages were not stored at least 6 inches above the floor. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counter and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Crates were used to support beverages in the front service area. New Violation.
46.521
Non-food contact surfaces clean
Inspector notes: - Ice accumulation observed inside the reach-in and chest freezers. - Debris accumulation observed in door tracks of closed display case. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: A leak observed on the faucet of the three compartment sink. New Violation.
46.823(c)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Dusty vent observed in the bathroom. New Violation.
46.981(b)(i)
61
Frequently Asked Questions
When was Sunny Breakfast & Seafood last inspected?
The most recent health inspection at Sunny Breakfast & Seafood on file is from Feb 17, 2026. The public record contains three inspections in total.
What is the most common violation at Sunny Breakfast & Seafood?
Across the inspection record, “hands clean & properly washed” has been cited two times, more than any other issue at Sunny Breakfast & Seafood.
Has Sunny Breakfast & Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Sunny Breakfast & Seafood have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sunny Breakfast & Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sunny Breakfast & Seafood inspected?
Based on the inspection history on file, Sunny Breakfast & Seafood is inspected roughly once per year on average.
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