Delianny Mini Market
Last inspected: Apr 23, 2026
45
Score
Going back to 2024, Delianny Mini Market has three inspections in the public record. The newest entry in the record is dated Apr 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around nine violations each.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged three times.
The city-wide average sits at 72, which Delianny Mini Market's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.
3
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Reinspection
3 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.
View 9 violations
Proper hot holding temperature
(corrected on site)
Inspector notes: Cooked fish and pastelillos were held at 91F degrees F rather than 135 degrees F or above as required. Corrected on Site: Temperature was increased to 137 upon request.
46.385(a)(1)
Food separated & protected
(corrected on site)
Inspector notes: Observed personal opened beverage stored with consumer items in closed display case. Corrected on Site: Beverage was removed upon request.
46.301
Hands clean & properly washed
Inspector notes: Observed food employee washing hands at warewashing sink rather than at handwashing sink. New Violation.
46.133
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **ServSafe observed
46.103
Physical facilities installed, maintained, & clean
Inspector notes: Observed broom, dustpan and mop on floor rather than elevated when not in use.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed personal jackets hanging on handle of reach-in refrigerator. New Violation.
46.963
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed the following: - Non ANSI/NSF approved dish drying racks above 3 basin sink. - Drink crates used for elevation. - Loose rubber door gaskets observed on the hot-holding unit - Broken glass on closed display case - Kickplate missing on closed display case New Violation.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Observed food employee washing hands at warewash sink rather than at handwashing sink. New Violation.
46.676(a)-(c)
Non-food contact surfaces clean
Inspector notes: Observed the following: - Dust accumulation on hood exhaust. - Ice accumulation inside of chest freezer in retail area New Violation.
46.714
45
Feb 17, 2026
Routine
4 critical violations. 1 major violation. 6 minor violations. 4 corrected on site.
View 11 violations
Hands clean & properly washed
(corrected on site)
Inspector notes: Observed food employee not washing hands prior to putting on gloves. Corrected on Site: Food employee washed hands upon request.
46.132
Food separated & protected
Inspector notes: Observed utensils and buckets inside of prep sink. New Violation.
46.301
Proper cold holding temperature
(corrected on site)
Inspector notes: Observed the following: - Mayo, tomatoes, and lettuce were held at 70F degrees F rather than 41 degrees F or below as required in cold prep refrigerator. - Deli meats and cheeses were held at 45F rather than 41F degrees F or below as required in closed display case. Corrected on Site: Items were disposed of upon request.
46.385(a)(2)
Proper date marking & disposition
(corrected on site)
Inspector notes: Opened commercially processed, ready-to-eat food (deli meats and cheeses), located in the closed display case, was not marked with the date it was opened. Corrected on Site: Deli meats and cheeses were date marked upon request.
46.385(b)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. ** ServSafe observed Corrected on Site: An application for the Philadelphia Food Safety Certificate will be sent.
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed the following: - Non ANSI/NSF approved equipment observed in the facility include: chest freezers and refrigerator, dish drying racks above 3 basin sink. - Drink crates used for elevation. - Loose rubber door gaskets observed on the hot-holding unit - Cold prep refrigerator not working properly, temperatures were 70F rather than 41F or below - Closed display case not working properly, temperatures were 45F rather than 41F or below New Violation.
46.671
Contamination prevented during food preparation, storage & display
Inspector notes: Raw chicken is not stored at least 6 inches above the floor. New Violation.
46.321
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in closed display case and cold prep refrigerator. New Violation.
46.632
Approved thawing methods used
Inspector notes: Observed raw chicken thawing in standing water. New Violation.
46.383
Physical facilities installed, maintained, & clean
Inspector notes: Observed broom, dustpan and mop on floor rather than elevated when not in use. New Violation.
46.981(e)(m)
Non-food contact surfaces clean
Inspector notes: Observed dust accumulation on hood exhaust. New Violation.
46.714
37
Jun 13, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
View 6 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: -Soap was not available at the handwash sink in the toilet room area. *Soap was provided.
46.941(a)-(e)
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: -Price tag observed covering expiration date on baby food. *Price tag was removed.
46.201
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. *Unit was cleaned and sanitized during inspection.
46.712
Insects, rodents & animals not present; no unauthorized persons
(corrected on site)
Inspector notes: -Unapproved fly zapper observed in prep area. *Item was removed.
46.922(c)
In-use utensils: properly stored
Inspector notes: -Spoon used for stirring coffee stored in stagnant water. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non ANSI/NSF approved equipment observed in the facility include: chest freezers and refrigerator, dish drying racks above 3 basin sink. -Drink crates used for elevation. -Loose rubber door gaskets observed on the four door refrigeration unit. New Violation.
46.671
58
Frequently Asked Questions
When was Delianny Mini Market last inspected?
The most recent health inspection at Delianny Mini Market on file is from Apr 23, 2026. The public record contains three inspections in total.
What is the most common violation at Delianny Mini Market?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Delianny Mini Market.
Has Delianny Mini Market's inspection record improved over time?
Results have been roughly steady. Inspections at Delianny Mini Market have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Delianny Mini Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delianny Mini Market inspected?
Based on the inspection history on file, Delianny Mini Market is inspected around two times per year on average.
Nearby Restaurants