J & P Seafood Restaurant
Last inspected: Jun 27, 2025
35
Score
Public records currently show only one inspection for J & P Seafood Restaurant. J & P Seafood Restaurant was last inspected on Jun 27, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Restaurants in Philadelphia average 72, so J & P Seafood Restaurant trails the local norm.
1
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jun 27, 2025
Routine
3 critical violations. 2 major violations. 8 minor violations. 6 corrected on site.
View 13 violations
Proper date marking & disposition
(corrected on site)
Inspector notes: Seafood salad, prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked. *The person in charge date marked the food during the inspection.
46.385(b)
Food separated & protected
(corrected on site)
Inspector notes: Observations: -Common bowls without handles in direct contact with bulk food ingredients. *The person in charge removed the common bowls from the container during the inspection. -A bottle of water inside the ice machine, in direct contact with the ice. *The person in charge discarded the bottle during the inspection. -A cup of ice cream was observed inside one of the reach-in freezers. *The person in charge discarded the ice cream during the inspection.
46.301
Proper cold holding temperature
(corrected on site)
Inspector notes: Cooked chicken, macaroni and cheese, sweet potato mash, corn, crab, shrimp, salmon, and broccoli were held at temperatures between 54°F and 58°F, instead of at 41°F or below as required. *The person in charge discarded all of the food, as it had been stored in the refrigeration unit for more that 4 hours.
46.385(a)(2)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Black residue and pink slime observed on the interior of the ice machine bin around the damper. *An employee cleaned the ice machine bin during the inspection. The ice machine was observed clean at the end of the inspection.
46.712
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The person in charge did not know the names of the five foodborne illnesses required by the Department. *The inspector reviewed the five foodborne illness-causing organisms with the person in charge. *By the end of the inspection, the person in charge was able to name the five foodborne illness-causing organisms.
46.102
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: One cold prep refrigerator was observed maintaining food temperatures between 54°F and 58°F, rather than at 41°F or below as required. New Violation.
46.671
Hot & cold water available; adequate pressure
Inspector notes: Delayed hot water generation from handwash sink's faucet in restroom area. New Violation.
46.806(a)
Physical facilities installed, maintained, & clean
Inspector notes: observations: -Debris behind the cooking equipment and the 3-bay sink. -Dead roaches behind the 3-bay sink. -Multiple equipment were observed not in use: a hood, a standard oven, and a cold prep refrigerator. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: One hood light bulb was not functioning during the inspection. New Violation.
46.943
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food was not available. New Violation.
46.561
Food properly labeled; original container
Inspector notes: Prepackaged seafood salad was not labeled properly with the ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
46.422
Contamination prevented during food preparation, storage & display
Inspector notes: Food was not stored at least 6 inches above the floor inside the walk-in freezer. New Violation.
46.321
In-use utensils: properly stored
(corrected on site)
Inspector notes: Common bowls observed without handles in direct contact with bulk food ingredients. *The person in charge removed the common bowls from the container during the inspection.
46.302
35
Frequently Asked Questions
When was J & P Seafood Restaurant last inspected?
The most recent health inspection at J & P Seafood Restaurant on file is from Jun 27, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at J & P Seafood Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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