6400 Red Sea Bar

6400 Vine St, Philadelphia, PA 19139
Last inspected: Apr 23, 2026
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. 6400 Red Sea Bar was last inspected on Apr 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around five violations each.

“Certification by accredited program” accounts for the largest share of issues, appearing two times across the record.

6400 Red Sea Bar's latest score is in line with the Philadelphia average of 72. Nothing in the record is alarming, but there's room to improve.

2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 23, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -Food safety application emailed. New Violation.
46.103
Physical facilities installed, maintained, & clean
Inspector notes: Debris on the floor perimeters in the basement storage area. New Violation.
46.981(a)(b)(c)(g)(n)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Seal or paint bare wood observed in the basement. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: Observed some ice accumulation in the chest freezer. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: No backflow prevention device observed on the waterline connected to the ice machine. New Violation.
46.823(c)-(e)
74
Oct 23, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Certification by accredited program, compliance with Code, or correct responses (corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -Food safety application emailed.
46.103
Plumbing installed; proper backflow devices
Inspector notes: No backflow prevention device observed on the waterline connected to the ice machine. New Violation.
46.823(c)-(e)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Some debris observed in the outside dumpster area. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: Debris on the floor in the basement storage area. New Violation.
46.981(a)(b)(c)(g)(n)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Splashguards are lacking between the 3 basin sink and the hand sink and the cart where the fryer baskets are stored. -Non-NSF/ANSI approved refrigerator/freezer unit in the basement. New Violation.
46.671
74

Frequently Asked Questions

When was 6400 Red Sea Bar last inspected?

The most recent health inspection at 6400 Red Sea Bar on file is from Apr 23, 2026. The public record contains two inspections in total.

What is the most common violation at 6400 Red Sea Bar?

Across the inspection record, “certification by accredited program” has been cited two times, more than any other issue at 6400 Red Sea Bar.

Has 6400 Red Sea Bar's inspection record improved over time?

Results have been roughly steady. Inspections at 6400 Red Sea Bar have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 6400 Red Sea Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.