Haven Behavioral Hospital

3301 Scotts Ln, Philadelphia, PA 19129

Healthcare Facility

Last inspected: Jan 23, 2026

Score

High Risk

Going back to 2023, Haven Behavioral Hospital has six inspections in the public record. The newest entry in the record is dated Jan 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Philadelphia average 72, so Haven Behavioral Hospital trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Reinspection

2 critical violations. 2 major violations. 5 minor violations. 1 corrected on site.

View 9 violations

Adequate handwashing facilities supplied & accessible

Inspector notes: Soap was not available at the handwash sink in the prep area. New Violation.

46.941(a)-(e)

Food in good condition, safe, & unadulterated (corrected on site)

Inspector notes: Lemon thickening container observed damaged. -Items was discarded immediately

46.201

Food-contact surfaces: cleaned & sanitized

Inspector notes: Observed no chemical sanitizer present at 3 compartment sink at time of inspection during active manual dishwasher practices were observed. -Sanitarian instructed person in charge to obtain approved sanitizer from the hospital to utilize at 3 compartment sink at time of inspection New Violation.

46.731

Certification by accredited program, compliance with Code, or correct responses

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.

46.103

Plumbing installed; proper backflow devices

Inspector notes: Observed no prep sink present within facility at time of inspection. Please Note: Facility is now cutting and dicing cucumbers, tomatoes, and onions. These items were previously pre-cut from distributor. Facility is currently rinsing vegetables in grinder sink with culinder.

46.822

Adequate ventilation & lighting; designated areas used

Inspector notes: Inadequate lighting observed above dry food storage area. New Violation.

46.943

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: 1 out of 2 reachin freezers were observed inoperable at time of inspection

46.671

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration for chlorine. New Violation.

46.634

Non-food contact surfaces clean

Inspector notes: Bottom surfaces of reachin freezer unit needs cleaning. New Violation.

46.714

Aug 14, 2025

Routine

2 minor violations.

View 2 violations

Non-food contact surfaces clean

Inspector notes: Observed access ice accumulation inside reachin freezer unit New Violation.

46.714

Physical facilities installed, maintained, & clean

Inspector notes: Cleaning equipment observed on flooring in prep kitchen area at time of inspection New Violation.

46.981(e)(m)

Jan 11, 2024

Routine

1 minor violation.

View 1 violation

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: -Leak observed at faucet fixture of 3 compartment sink. -Observed 1 compartment of steam table not in use or operable New Violation.

46.671

Sep 25, 2023

Routine

1 minor violation.

View 1 violation

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Seal surrounding compressor of reachin freezer observed defective at time of inspection. New Violation.

46.671

Jul 13, 2023

Routine

2 minor violations.

View 2 violations

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Middle compartment of steam table in dining room observed defective at time of inspection. New Violation.

46.671

Physical facilities installed, maintained, & clean

Inspector notes: Cleaning equipment observed on flooring in prep area. New Violation.

46.981(e)(m)

Apr 25, 2023

Routine

2 minor violations.

View 2 violations

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Toilet room receptacle for sanitary napkins. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. -observed missing inside employee restroom New Violation.

46.882(b)

Adequate ventilation & lighting; designated areas used

Inspector notes: Lighting observed out inside reachin freezer inside dining room. New Violation.

46.943

Show all 6 inspections Show less

Frequently Asked Questions

When was Haven Behavioral Hospital last inspected?

The most recent health inspection at Haven Behavioral Hospital on file is from Jan 23, 2026. The public record contains six inspections in total.

What is the most common violation at Haven Behavioral Hospital?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Haven Behavioral Hospital.

Has Haven Behavioral Hospital's inspection record improved over time?

No. Recent inspections at Haven Behavioral Hospital have averaged around four violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Haven Behavioral Hospital means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Haven Behavioral Hospital inspected?

Based on the inspection history on file, Haven Behavioral Hospital is inspected around two times per year on average.

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