Randolph Culinary Arts Program
Last inspected: Apr 6, 2026
58
Score
Public records currently show only one inspection for Randolph Culinary Arts Program. The newest entry in the record is dated Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Randolph Culinary Arts Program's latest score of 58 falls below the Philadelphia average of 72.
1
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine
2 critical violations. 5 minor violations. 2 corrected on site.
View 7 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towels observed in the handwash sink in the restroom area. Corrective action: PIC removed the paper towels from the sinks during the time of inspection.
46.825(a)
Proper date marking & disposition
(corrected on site)
Inspector notes: Opened commercially processed, ready-to-eat food (Cheese), located in the walk-in cooler, was not marked with the date it was opened. Corrective action: PIC datemarked cheese during the time of inspection.
46.385(b)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Non NSF oven New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Ice accumulation present on internal surfaces of a chest freezer in the food prep area. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A trash can with a lid was not observed in the restroom area. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were noted: - Food debris observed along the floor perimeter of the food prep area. - Single-service lids observed on the floor under a table in the food prep area. - Dead roaches, debris and food items observed along the floor perimeter of the rear storage area. - Static dust accumulation present on vent covers in the rear storage area. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust. New Violation.
46.981(d)
58
Frequently Asked Questions
When was Randolph Culinary Arts Program last inspected?
The most recent health inspection at Randolph Culinary Arts Program on file is from Apr 6, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Randolph Culinary Arts Program means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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