Good Time II

6601 Lansdowne Ave, Philadelphia, PA 19151

American

Last inspected: Apr 8, 2026

Score

Medium Risk

Good Time II has only two inspections on file, a thin record to work from. The most recent visit was on Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Across the inspection history, “certification by accredited program” is the issue that surfaces most often, recorded two times.

Good Time II scores about where you'd expect for a Philadelphia restaurant. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Reinspection

1 major violation. 5 minor violations. 1 corrected on site.

View 6 violations

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: Facility lacks City of Philadelphia Food Safety Certificate, observed ServSafe only. Note: Facility has applied for a City of Philadelphia Food Safety Certificate, a receipt was observed.

46.103

Thermometer provided & accurate

Inspector notes: Food temperature measuring devices for ensuring proper food temperatures are not calibrated and/or functioning properly. New Violation.

46.561

Wiping cloths: properly used & stored

Inspector notes: Moist wiping cloths observed lying on tables and not stored in sanitizing solution.

46.304

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: -Missing kickplate observed in multiple reach-in refrigerators in food prep area New Violation.

46.671

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: -A lidded trash can was not observed in staff restroom area

46.882(b)

Physical facilities installed, maintained, & clean

Inspector notes: -Broom and dustpan observed on the floor and not properly elevated when not in use. New Violation.

46.981(e)(m)

Jun 17, 2025

Routine

2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.

View 7 violations

Food separated & protected (corrected on site)

Inspector notes: Ice scoop handle observed in contact with drink. Ice scoop was removed.

46.301

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: No paper towel observed at the hand washing sink at the bar. Paper towel provided at the time of inspection.

46.981(h)

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Department issued food safety certificate not present at the time of inspection.

46.103

Physical facilities installed, maintained, & clean

Inspector notes: Hole observed in ceiling in rear storage area. New Violation.

46.921

Insects, rodents & animals not present; no unauthorized persons

Inspector notes: Side door is not tight fitting allowing potential vermin entry points. New Violation.

46.922(e)(f)

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Bare wood shelves in storage area. Missing kick plates on reach-in freezer units. New Violation.

46.671

Non-food contact surfaces clean

Inspector notes: Grease accumulation observed on exterior of fryer and burners. Inside of microwave needs cleaning. Clean fan guards in walk-in box. New Violation.

46.711(b)(c)

Frequently Asked Questions

When was Good Time II last inspected?

The most recent health inspection at Good Time II on file is from Apr 8, 2026. The public record contains two inspections in total.

What is the most common violation at Good Time II?

Across the inspection record, “certification by accredited program” has been cited two times, more than any other issue at Good Time II.

Has Good Time II's inspection record improved over time?

Results have been roughly steady. Inspections at Good Time II have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Good Time II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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