Cristo Rey Philadelphia High School
Last inspected: Oct 20, 2025
78
Score
Cristo Rey Philadelphia High School has been inspected five times since 2023. Cristo Rey Philadelphia High School was last inspected on Oct 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food & non-food contact surfaces cleanable” comes up most often, recorded four times in the inspection record.
Among Philadelphia restaurants, the typical score is 72; Cristo Rey Philadelphia High School is comfortably above that bar. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 20, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Pink slime observed on the interior of the ice machine bin. Corrective action: PIC unplugged and cleaned the ice machine during the time of inspection.
46.712
Non-food contact surfaces clean
Inspector notes: Ice accumulation present on internal surfaces of cooler in the cafeteria area. New Violation.
46.714
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: 3 Non NSF/ANSI Coffee makers New Violation.
46.671
Contamination prevented during food preparation, storage & display
Inspector notes: Food is not stored at least 6 inches above the floor in the storage room area. New Violation.
46.321
78
Apr 10, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No Philadelphia food safety certification observed. A Servsafe was observed. Corrective action: Sanitarian emailed PIC the application on 4/10/2025. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
46.103
Physical facilities installed, maintained, & clean
Inspector notes: Debris along the floor perimeter of the food prep area. New Violation.
46.981(a)(b)(c)(g)(n)
Contamination prevented during food preparation, storage & display
Inspector notes: Food is not stored at least 6 inches above the floor in the walk-in freezer area. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Milk crates being used for storage of beverages. New Violation.
46.522
78
Mar 11, 2024
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following observations were noted: -Non NSF/ANSI Microwave -3 Non NSF/ANSI coffee machine -Inoperable cold prep unit in the food prep area. New Violation.
46.671
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were noted: -Food debris along floor perimeter of food prep area. -Wet floor and debris along floor perimeter under dishwashing machine in the warewashing area. New Violation.
46.981(a)(b)(c)(g)(n)
90
Oct 16, 2023
Routine
4 critical violations. 1 major violation. 4 minor violations. 5 corrected on site.
View 9 violations
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the food prep area. Corrective action: Person in charge removed chemical from shelf during time of inspection.
46.1021
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: Severely dented canned items observed in the food prep area. Corrective action: Person in charge removed canned items from shelf and discarded during time of inspection.
46.201
Proper cold holding temperature
(corrected on site)
Inspector notes: Eggs, chicken and sauces was held at 65.4 degrees F rather than 41 degrees F or below as required in the cold prep unit. Corrective action: Person in charge discarded al items inside the cold prep unit during time of inspection.
46.385(a)(2)
Food separated & protected
(corrected on site)
Inspector notes: Cooking utensils observed on floor surface behind shelving in the food prep area. Corrective action: Person in charge removed cooking utensils from floor surface for washing, rinsing and sanitizing during time of inspection.
46.301
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Corrective action: Person in charge washed, rinsed and sanitized slicer during time of inspection.
46.712
Contamination prevented during food preparation, storage & display
Inspector notes: Food and drinks are not stored at least 6 inches above the floor in the walk-in cooler and walk-in freezer. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following observations were noted: -Non NSF/ANSI Microwave -Cold prep unit not maintaining a temperature of 41 degrees F or below as required. *Do not use the cold prep unit until it can maintain a temperature of 41 degrees F or below as required.* New Violation.
46.671
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Debris along floor perimeter of toilet room. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Debris observed along floor perimeters under shelving in the food prep and 2nd storage room areas. New Violation.
46.981(a)(b)(c)(g)(n)
41
Apr 13, 2023
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained, & clean
Inspector notes: Mop observed in a bucket and not facilitated adequate drying. New Violation.
46.981(f)
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Broken refrigerators observed in the kitchen. New Violation.
46.671
86
Frequently Asked Questions
When was Cristo Rey Philadelphia High School last inspected?
The most recent health inspection at Cristo Rey Philadelphia High School on file is from Oct 20, 2025. The public record contains five inspections in total.
What is the most common violation at Cristo Rey Philadelphia High School?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Cristo Rey Philadelphia High School.
Has Cristo Rey Philadelphia High School's inspection record improved over time?
Results have been roughly steady. Inspections at Cristo Rey Philadelphia High School have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cristo Rey Philadelphia High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cristo Rey Philadelphia High School inspected?
Based on the inspection history on file, Cristo Rey Philadelphia High School is inspected around two times per year on average.
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