G & F Grocery

2768 N 22Nd St, Philadelphia, PA 19132

Grocery / Market

Last inspected: Apr 24, 2026

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to five violations per visit.

“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Philadelphia restaurant scores 72. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Reinspection

5 minor violations.

View 5 violations

Food properly labeled; original container

Inspector notes: Repackaged foods is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts in the retail area. New Violation.

46.422

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: The following observations were noted: - Non NSF/ANSI chest freezer in the basement area. - Non NSF/ANSI microwave and 1 burner hot plate market employee only in the rear storage area. - Inoperable garbage grinder in the food prep area. - Inoperable reach-in unit being used for storage of bread.

46.671

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Restroom door observed not self closing. New Violation.

46.922(d)

Physical facilities installed, maintained, & clean

Inspector notes: Wet floor observed along the floor perimeter of the basement area.

46.981(a)(b)(c)(g)(n)

Adequate ventilation & lighting; designated areas used

Inspector notes: Defective light bulb observed under the hood system.

46.943

Mar 23, 2026

Routine

4 critical violations. 1 major violation. 7 minor violations. 1 corrected on site.

View 12 violations

Proper date marking & disposition

Inspector notes: Opened commercially processed, ready-to-eat food (Deli meat and cheese), located in the closed display case, was not marked with the date it was opened. New Violation.

46.385(b)

Adequate handwashing facilities supplied & accessible

Inspector notes: Paper towel dispenser empty at the handwash sink in the restroom area.

46.941(a)-(e)

Food in good condition, safe, & unadulterated

Inspector notes: 25 Expired baby food items observed in the retail area dated Jan, Feb and March 1 2026. New Violation.

46.201

Hands clean & properly washed

Inspector notes: Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. New Violation.

46.132

Food-contact surfaces: cleaned & sanitized

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 100-200 ppm as stated on the manufacturer's use directions. New Violation.

46.731

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The following observations were noted: - Hole in ceiling tile observed in the restroom area. - Inoperable toilet due to leak observed in the restroom area. - The handwash sink observed not properly draining. - Static dust accumulation present on the fan cover in the restroom area. New Violation.

46.981(b)(i)

Physical facilities installed, maintained, & clean

Inspector notes: Broom and dust pan not elevated on a utility rack. New Violation.

46.981(e)(m)

Adequate ventilation & lighting; designated areas used

Inspector notes: Defective light bulb observed under the hood system.

46.943

Approved thawing methods used (corrected on site)

Inspector notes: Raw chicken observed thawing across the rinse compartment of the 3 basin sink. Corrective action: PIC relocated the raw chicken to a refrigeration unit during the time of inspection.

46.383

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: The following observations were noted: - Non NSF/ANSI chest freezer in the basement area. - Non NSF/ANSI microwave and 1 burner hot plate market employee only in the rear storage area. - Inoperable garbage grinder in the food prep area. - Reach-in refrigeration unit not maintaining 41 degrees F or below as required in the retail area. - Inoperable reach-in unit being used for storage of bread. New Violation.

46.671

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.

46.634

Plumbing installed; proper backflow devices

Inspector notes: The following observations were noted: - Inoperable toilet due to leak observed. - Then hand wash sink in the restroom area observed not properly draining. - Hot water knob observed leaking at the hand wash sink in the food prep area. New Violation.

46.822

Frequently Asked Questions

When was G & F Grocery last inspected?

The most recent health inspection at G & F Grocery on file is from Apr 24, 2026. The public record contains two inspections in total.

What is the most common violation at G & F Grocery?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at G & F Grocery.

Has G & F Grocery's inspection record improved over time?

Yes. Recent inspections at G & F Grocery have averaged around five violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at G & F Grocery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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