Baskin Robbins #00455
Last inspected: Jan 2, 2026
67
Score
Baskin Robbins #00455 appears in inspection records four times, starting in 2023. On Jan 2, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “certification by accredited program” is the issue that surfaces most often, recorded four times.
Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 2, 2026
Reinspection
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Note: Person in charge has applied for a City of Philadelphia Food Safety Certificate.
46.103
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
46.632
Contamination prevented during food preparation, storage & display
Inspector notes: Food is not stored at least 6 inches above the floor inside walk-in freezer New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on handwash sink and not stored in sanitizing solution.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Observed non-operational reach-in refrigerator in food prep area
46.671
Non-food contact surfaces clean
Inspector notes: -Ice accumulation observed inside close display case
46.714
Physical facilities installed, maintained, & clean
Inspector notes: -Old mouse droppings observed along floor perimeters on 2nd floor New Violation.
46.981(a)(b)(c)(g)(n)
67
Nov 26, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: Soap was not available at the handwash sink in the food prep area. New Violation.
46.941(a)-(e)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Note: Emailed City of Philadelphia Food Safety Certificate to the person in charge New Violation.
46.103
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on handwash sink and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Observed non-operational reach-in refrigerator in food prep area New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Ice accumulation observed inside Chest Freezer New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Static dust accumulation observed on vents cover in bathroom area New Violation.
46.981(b)(i)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
61
Nov 7, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Soap was not available at the handwash sink.
46.941(a)-(e)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Corrected On Site: An email with an application for the Philadelphia Food Safety Certificate was sent.
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed cardboard linings on cabinet shelves underneath three basin sink. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: Observed debris on floor inside walk-in freezer. New Violation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Floor cleaning is needed under the 3 basin sink and behind refrigerators. New Violation.
46.981(a)(b)(c)(g)(n)
67
Nov 15, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: An open employee's beverage container was observed in a food preparation area. Beverage was removed during the inspection.
46.151(a)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. A City of Philadelphia Food safety certificate was emailed with this report.
46.103
In-use utensils: properly stored
Inspector notes: Food dispensing utensil in the ice chest observed in direct contact with iced and not having handle stored above the top of the ice. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Kick plate observed hanging off reach-in freezer. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: - Cone display need to be cleaned. Heavy accumulation of crumbs observed. - Ice accumulation observed inside chest freezers. - Dust accumulation observed on ceiling vents. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Walls in utility closet are stained. Cleaning is needed. New Violation.
46.921
64
Frequently Asked Questions
When was Baskin Robbins #00455 last inspected?
The most recent health inspection at Baskin Robbins #00455 on file is from Jan 2, 2026. The public record contains four inspections in total.
What is the most common violation at Baskin Robbins #00455?
Across the inspection record, “certification by accredited program” has been cited four times, more than any other issue at Baskin Robbins #00455.
Has Baskin Robbins #00455's inspection record improved over time?
Results have been roughly steady. Inspections at Baskin Robbins #00455 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Baskin Robbins #00455 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Baskin Robbins #00455 inspected?
Based on the inspection history on file, Baskin Robbins #00455 is inspected around two times per year on average.
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