Annie's Seafood
Last inspected: Mar 3, 2026
78
Score
Annie's Seafood has been inspected five times since 2024. Annie's Seafood was last inspected on Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Food & non-food contact surfaces cleanable” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Philadelphia restaurant scores 72. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Routine
5 minor violations.
View 5 violations
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
Contamination prevented during food preparation, storage & display
Inspector notes: -Plastic crates utilized for food elevation in rear storage area New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on tables and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non-operational steam table observed in food prep area.
46.671
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Toilet door is not self-closing. Note: A toilet room located on the premises of a food facility shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation.
46.922(d)
78
Jul 16, 2025
Reinspection
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: Tongs stored observed in stagnant room temperature.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Defective steam table observed in food prep area. - Leak observed from in walk-in cooler exhaust fan that is causing pooled water to turn into heavy ice accumulation.
46.671
Non-food contact surfaces clean
Inspector notes: Hood of grill observed soiled with oil accumulation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Water stained ceiling tiles observed in retail area. New Violation.
46.921
82
Apr 14, 2025
Routine
4 critical violations. 1 major violation. 4 minor violations. 1 corrected on site.
View 9 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: An open employee's beverage container was observed in a food preparation area. New Violation.
46.262
Adequate handwashing facilities supplied & accessible
Inspector notes: Paper towel dispenser empty at the handwash sink in the restroom and hand wash sink in food prep area. New Violation.
46.941(a)-(e)
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: Oysters observed thawing on 3 basin sink. Oysters were moved during the inspection.
46.201
Food separated & protected
Inspector notes: Multiple uncovered foods observed in walk-in cooler and walk-in freezer. New Violation.
46.281
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin. Cleaning and sanitizing is needed. New Violation.
46.712
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on food prep sink and not stored in sanitizing solution. New Violation.
46.304
In-use utensils: properly stored
Inspector notes: Tongs stored observed in stagnant room temperature. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Domestic microwave observed. New Violation.
46.673
Non-food contact surfaces clean
Inspector notes: - Ice accumulation observed in the walk-in freezer. - Dust accumulation observed on vents. New Violation.
46.714
41
Jul 2, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Black mold like residue observed on the inside dispenser of the ice machine. - The ice machine was cleaned during the time of inspection.
46.712
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Domestic microwave observed. New Violation.
46.673
Non-food contact surfaces clean
Inspector notes: Pooled water observed in the bottom of the closed display case. Ice accumulation observed in the walk-in freezer. Some grease and debris observed on the hood filters. New Violation.
46.714
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Remove crab barrels stored in the rear outdoor dumpster area to lessen the attraction of flies. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: Floors in the rear are not smooth and easily cleanable. New Violation.
46.901
74
May 2, 2024
Routine
2 critical violations. 1 major violation. 6 minor violations. 1 corrected on site.
View 9 violations
Food in good condition, safe, & unadulterated
Inspector notes: Open canned ketchup and cheese observed inside walk-in cooler. New Violation.
46.201
Food separated & protected
Inspector notes: Uncovered foods inside walk-in cooler and walk-in freezer. New Violation.
46.281
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. PIC showed up during the inspection.
46.101
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
In-use utensils: properly stored
Inspector notes: Scoops for dry ingredients inside food containers observed without handles in direct contact with bulk food ingredients. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Microwaves in food prep area observed are not commercial cooking equipment. New Violation.
46.673
Non-food contact surfaces clean
Inspector notes: Pooled water observed inside walk-in cooler on floor. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dust pan observed on floor and not elevated when not in use. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Burnt out bulb observed in retail area. New Violation.
46.943
50
Frequently Asked Questions
When was Annie's Seafood last inspected?
The most recent health inspection at Annie's Seafood on file is from Mar 3, 2026. The public record contains five inspections in total.
What is the most common violation at Annie's Seafood?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Annie's Seafood.
Has Annie's Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Annie's Seafood have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Annie's Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Annie's Seafood inspected?
Based on the inspection history on file, Annie's Seafood is inspected around three times per year on average.
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