Zheng Noodle House
Last inspected: Dec 4, 2025
58
Score
During an inspection on December 4, 2025, at Zheng Noodle House in Brooklyn, NY, officials identified three critical and two minor violations. These findings included issues regarding the temperature control of hot food, the protection of food and supplies from contamination, and the improper storage or use of pesticides.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58
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