Taiwan Station

5510 7 Avenue, Brooklyn, NY 11220
Asian / Fusion
Last inspected: Nov 18, 2025
95
Score
Low Risk NYC Grade: A

Going back to 2023, Taiwan Station has three inspections in the public record. The most recent report on file is from Nov 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up one violation, compared to four violations previously.

Looking across the full record, food contact surface not properly washed is the recurring theme, flagged two times.

Taiwan Station's latest score of 95 sits above the Brooklyn average of 77. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 26, 2025
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
47
Dec 26, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74

Frequently Asked Questions

When was Taiwan Station last inspected?

The most recent health inspection at Taiwan Station on file is from Nov 18, 2025. The public record contains three inspections in total.

What is the most common violation at Taiwan Station?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Taiwan Station.

How does Taiwan Station compare to other restaurants in Brooklyn?

Taiwan Station most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Taiwan Station's inspection record improved over time?

Yes. Recent inspections at Taiwan Station have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Taiwan Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taiwan Station inspected?

Based on the inspection history on file, Taiwan Station is inspected around two times per year on average.