Zheng Gongfu Wanwan Cai #4

136-20 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Sep 25, 2024
82
Score
Low Risk NYC Grade: A

The inspection history at Zheng Gongfu Wanwan Cai #4 is still short, with only two visits logged. On Sep 25, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.

Restaurants in Queens average 75, so Zheng Gongfu Wanwan Cai #4 is doing better than most peers. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 14, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
55

Frequently Asked Questions

When was Zheng Gongfu Wanwan Cai #4 last inspected?

The most recent health inspection at Zheng Gongfu Wanwan Cai #4 on file is from Sep 25, 2024. The public record contains two inspections in total.

What is the most common violation at Zheng Gongfu Wanwan Cai #4?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Zheng Gongfu Wanwan Cai #4.

How does Zheng Gongfu Wanwan Cai #4 compare to other restaurants in Queens?

Zheng Gongfu Wanwan Cai #4 most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Zheng Gongfu Wanwan Cai #4's inspection record improved over time?

Yes. Recent inspections at Zheng Gongfu Wanwan Cai #4 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Zheng Gongfu Wanwan Cai #4 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.