Chong Qing Noodle

136-20 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Dec 17, 2025
58
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Chong Qing Noodle has three inspections in the public record. The latest inspection on file is from Dec 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with violation counts hovering near five.

The most common issue across all inspections has been establishment is not free of harborage or conditions, showing up two times.

Chong Qing Noodle's latest score of 58 falls below the Queens average of 75. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Aug 27, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 25, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
47

Frequently Asked Questions

When was Chong Qing Noodle last inspected?

The most recent health inspection at Chong Qing Noodle on file is from Dec 17, 2025. The public record contains three inspections in total.

What is the most common violation at Chong Qing Noodle?

Across the inspection record, establishment is not free of harborage or conditions has been cited two times, more than any other issue at Chong Qing Noodle.

How does Chong Qing Noodle compare to other restaurants in Queens?

Chong Qing Noodle most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Chong Qing Noodle's inspection record improved over time?

Results have been roughly steady. Recent inspections at Chong Qing Noodle have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Chong Qing Noodle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chong Qing Noodle inspected?

Based on the inspection history on file, Chong Qing Noodle is inspected around two times per year on average.