Tian Fu Cuisine

136-20 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: May 2, 2026
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Tian Fu Cuisine has three inspections in the public record. The most recent report on file is from May 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.

Among Queens restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jul 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Tian Fu Cuisine last inspected?

The most recent health inspection at Tian Fu Cuisine on file is from May 2, 2026. The public record contains three inspections in total.

What is the most common violation at Tian Fu Cuisine?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Tian Fu Cuisine.

How does Tian Fu Cuisine compare to other restaurants in Queens?

Tian Fu Cuisine most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Tian Fu Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Tian Fu Cuisine have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tian Fu Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tian Fu Cuisine inspected?

Based on the inspection history on file, Tian Fu Cuisine is inspected roughly once per year on average.