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Z-Two Diner & Lounge

2925 Veterans Road West, Staten Island, NY 10309
American
Last inspected: Jan 21, 2026
95
Score
Low Risk NYC Grade: A

Z-Two Diner & Lounge has been inspected four times since 2023. The most recent report on file is from Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

The pattern that stands out is “personal cleanliness is inadequate”, which has been cited two times.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
95
Oct 3, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
May 13, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
52
Sep 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Z-Two Diner & Lounge last inspected?

The most recent health inspection at Z-Two Diner & Lounge on file is from Jan 21, 2026. The public record contains four inspections in total.

What is the most common violation at Z-Two Diner & Lounge?

Across the inspection record, “personal cleanliness is inadequate” has been cited two times, more than any other issue at Z-Two Diner & Lounge.

How does Z-Two Diner & Lounge compare to other restaurants in Staten Island?

Z-Two Diner & Lounge most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Z-Two Diner & Lounge's inspection record improved over time?

Yes. Recent inspections at Z-Two Diner & Lounge have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Z-Two Diner & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Z-Two Diner & Lounge inspected?

Based on the inspection history on file, Z-Two Diner & Lounge is inspected around two times per year on average.

Nearby Restaurants
Filoncino Cafe
2935 Veterans Road West
Score: 86 — Low Risk
Dunkin
2945 Veterans Road West
Score: 70 — Medium Risk
Applebees Neighborhood Grill and Bar
2720 Veterans Road West
Score: 90 — Low Risk
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