Dunkin
Dunkin has been inspected four times since 2023. The most recent report on file is from Nov 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.
Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
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Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Nov 3, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 70 out of 100, which is lower than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around two times per year on average.