Yuan Bao 50

4924 8 Avenue, Brooklyn, NY 11220
Chinese
Last inspected: Dec 9, 2025
86
Score
Low Risk NYC Grade: A

Yuan Bao 50 has been inspected three times since 2023. On Dec 9, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

The city-wide average for Brooklyn sits at 77, putting Yuan Bao 50 on the better side of that line. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Jul 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 22, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Yuan Bao 50 last inspected?

The most recent health inspection at Yuan Bao 50 on file is from Dec 9, 2025. The public record contains three inspections in total.

What is the most common violation at Yuan Bao 50?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Yuan Bao 50.

How does Yuan Bao 50 compare to other restaurants in Brooklyn?

Yuan Bao 50 most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Yuan Bao 50's inspection record improved over time?

Yes. Recent inspections at Yuan Bao 50 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Yuan Bao 50 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yuan Bao 50 inspected?

Based on the inspection history on file, Yuan Bao 50 is inspected roughly once per year on average.