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Yoyo Chicken

49-14 30 Avenue, Queens, NY 11377
American
Last inspected: Dec 22, 2025
55
Score
Medium Risk NYC Grade: Pending

Public records show four inspections at Yoyo Chicken stretching back to 2025. The latest inspection on file is from Dec 22, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The last inspection found six violations, up from two the time before.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

The city-wide average sits at 75, which Yoyo Chicken's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Feb 19, 2025
Pre-permit (Non-operational) / Compliance Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 14, 2025
Pre-permit (Non-operational) / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
74
Feb 10, 2025
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
52

Frequently Asked Questions

When was Yoyo Chicken last inspected?

The most recent health inspection at Yoyo Chicken on file is from Dec 22, 2025. The public record contains four inspections in total.

What is the most common violation at Yoyo Chicken?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Yoyo Chicken.

How does Yoyo Chicken compare to other restaurants in Queens?

Yoyo Chicken most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Yoyo Chicken's inspection record improved over time?

No. Recent inspections at Yoyo Chicken have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Yoyo Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Kings Wok
49-12 30 Avenue
Score: 70 — Medium Risk
The Brewery
49-18 30 Avenue
Score: 58 — Medium Risk
Papa John's
49-19 30 Avenue
Score: 78 — Low Risk
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