Kings Wok
Public records show three inspections at Kings Wok stretching back to 2022. The most recent visit was on Dec 17, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been moving in the right direction: four violations last time, three this time.
When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.
The city-wide average sits at 75, which Kings Wok's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
View 3 violations
View 5 violations
View 3 violations
Frequently Asked Questions
When was Kings Wok last inspected?
The most recent health inspection at Kings Wok on file is from Dec 17, 2024. The public record contains three inspections in total.
What is the most common violation at Kings Wok?
Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Kings Wok.
How does Kings Wok compare to other restaurants in Queens?
Kings Wok most recently scored 70 out of 100, which is lower than the Queens average of 75.
Has Kings Wok's inspection record improved over time?
Yes. Recent inspections at Kings Wok have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.
What does a medium risk rating mean?
A medium risk rating at Kings Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kings Wok inspected?
Based on the inspection history on file, Kings Wok is inspected roughly once per year on average.