Yao's Kitchen

752 Forest Avenue, Staten Island, NY 10310
Chinese
Last inspected: Feb 26, 2026
61
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Feb 26, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

“Food contact surface not properly washed” comes up most often, recorded two times in the inspection record.

Yao's Kitchen's latest score of 61 falls below the Staten Island average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
61
Oct 24, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Yao's Kitchen last inspected?

The most recent health inspection at Yao's Kitchen on file is from Feb 26, 2026. The public record contains two inspections in total.

What is the most common violation at Yao's Kitchen?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Yao's Kitchen.

How does Yao's Kitchen compare to other restaurants in Staten Island?

Yao's Kitchen most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Yao's Kitchen's inspection record improved over time?

No. Recent inspections at Yao's Kitchen have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Yao's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.