Yaho Sushi

51 Page Avenue, Staten Island, NY 10309
Japanese / Sushi
Last inspected: Jan 21, 2026
82
Score
Low Risk NYC Grade: A

Going back to 2024, Yaho Sushi has three inspections in the public record. The newest entry in the record is dated Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 20, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
55
Jul 25, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64

Frequently Asked Questions

When was Yaho Sushi last inspected?

The most recent health inspection at Yaho Sushi on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Yaho Sushi?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Yaho Sushi.

How does Yaho Sushi compare to other restaurants in Staten Island?

Yaho Sushi most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Yaho Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Yaho Sushi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yaho Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.