Tutto Apposto
Last inspected: Apr 2, 2025
58
Score
There aren't many inspections to draw from yet: just one so far. The newest entry in the record is dated Apr 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
By comparison, the average Staten Island facility scores 75, putting Tutto Apposto on the weaker side.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Frequently Asked Questions
When was Tutto Apposto last inspected?
The most recent health inspection at Tutto Apposto on file is from Apr 2, 2025. The public record contains one inspection in total.
How does Tutto Apposto compare to other restaurants in Staten Island?
Tutto Apposto most recently scored 58 out of 100, which is lower than the Staten Island average of 75.
What does a medium risk rating mean?
A medium risk rating at Tutto Apposto means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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