Yaar
Last inspected: Jan 16, 2026
67
Score
YAAR in Queens, NY, has undergone three inspections, with the most recent assessment on January 16, 2026, resulting in a moderate risk designation. The inspection identified three violations, including issues with equipment maintenance, food protection protocols, and the availability of calibrated thermometers. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Aug 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Dec 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Violations — Jan 16, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Critical
Not Critical
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