3 Bros Pizza
Last inspected: Feb 3, 2026
70
Score
During a February 3, 2026, inspection of 3 Bros Pizza in Queens, NY, inspectors identified two critical violations and one minor violation related to hand washing facilities, manager certification, and equipment maintenance. This moderate-risk assessment follows a previous inspection where the facility was categorized as low-risk.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Apr 29, 2024
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
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