Notable

25-11 30 Avenue, Queens, NY 11102

Mexican / Latin

Last inspected: Jan 10, 2025

Score

Low Risk NYC Grade: A

Notable has been inspected four times since 2023. On Jan 10, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

The city-wide average for Queens sits at 75, putting Notable on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 10, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 1, 2024

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

02G

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Aug 21, 2023

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Jul 24, 2023

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Notable last inspected?

The most recent health inspection at Notable on file is from Jan 10, 2025. The public record contains four inspections in total.

What is the most common violation at Notable?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Notable.

How does Notable compare to other restaurants in Queens?

Notable most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Notable's inspection record improved over time?

Results have been roughly steady. Inspections at Notable have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Notable means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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25-17 30 Avenue

Score: 70 — Medium Risk

Score: 70 — Medium Risk

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