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Xing Fu Tang (Edge Building)

20 Hudson Yards, Manhattan, NY 10001
Café / Breakfast
Last inspected: Nov 18, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, Xing Fu Tang (Edge Building) has four inspections in the public record. The most recent visit was on Nov 18, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 1, 2025
Administrative Miscellaneous / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Current letter grade or grade pending card not posted
20-06
50
Feb 28, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Nov 1, 2023
Administrative Miscellaneous / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
45

Frequently Asked Questions

When was Xing Fu Tang (Edge Building) last inspected?

The most recent health inspection at Xing Fu Tang (Edge Building) on file is from Nov 18, 2025. The public record contains four inspections in total.

What is the most common violation at Xing Fu Tang (Edge Building)?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Xing Fu Tang (Edge Building).

How does Xing Fu Tang (Edge Building) compare to other restaurants in Manhattan?

Xing Fu Tang (Edge Building) most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Xing Fu Tang (Edge Building)'s inspection record improved over time?

Yes. Recent inspections at Xing Fu Tang (Edge Building) have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Xing Fu Tang (Edge Building) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Xing Fu Tang (Edge Building) inspected?

Based on the inspection history on file, Xing Fu Tang (Edge Building) is inspected around two times per year on average.

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