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Ana Bar and Eatery

20 Hudson Yards, Manhattan, NY 10001
American
Last inspected: Jan 21, 2025
70
Score
Medium Risk NYC Grade: Pending

Ana Bar and Eatery appears in inspection records four times, starting in 2023. Ana Bar and Eatery was last inspected on Jan 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up four times.

Ana Bar and Eatery's latest score of 70 falls below the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 7, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Sep 12, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 10, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Ana Bar and Eatery last inspected?

The most recent health inspection at Ana Bar and Eatery on file is from Jan 21, 2025. The public record contains four inspections in total.

What is the most common violation at Ana Bar and Eatery?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Ana Bar and Eatery.

How does Ana Bar and Eatery compare to other restaurants in Manhattan?

Ana Bar and Eatery most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Ana Bar and Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Ana Bar and Eatery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ana Bar and Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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