Wong Sun Hing Lung

230 Grand Street, Manhattan, NY 10013

Chinese

Last inspected: Apr 15, 2025

Score

Low Risk NYC Grade: A

Public records show four inspections at Wong Sun Hing Lung stretching back to 2023. On Apr 15, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “food adulterated or misbranded”, showing up three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2025

Cycle Inspection / Initial Inspection

3 minor violations.

View 3 violations

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 26, 2023

Pre-permit (Operational) / Compliance Inspection

2 critical violations. 1 minor violation.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Sep 19, 2023

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Wash hands sign not posted near or above hand washing sink.

09E

Aug 22, 2023

Pre-permit (Operational) / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Thawing procedure improper.

09B

Frequently Asked Questions

When was Wong Sun Hing Lung last inspected?

The most recent health inspection at Wong Sun Hing Lung on file is from Apr 15, 2025. The public record contains four inspections in total.

What is the most common violation at Wong Sun Hing Lung?

Across the inspection record, “food adulterated or misbranded” has been cited three times, more than any other issue at Wong Sun Hing Lung.

How does Wong Sun Hing Lung compare to other restaurants in Manhattan?

Wong Sun Hing Lung most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Wong Sun Hing Lung's inspection record improved over time?

Results have been roughly steady. Inspections at Wong Sun Hing Lung have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wong Sun Hing Lung means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wong Sun Hing Lung inspected?

Based on the inspection history on file, Wong Sun Hing Lung is inspected around two times per year on average.

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