Double Crispy Bakery I

230 Grand Street, Manhattan, NY 10013
Chinese
Last inspected: Oct 15, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2022, Double Crispy Bakery I has four inspections in the public record. Inspectors last stopped by on Oct 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The latest visit found two violations, down from three violations the time before.

When inspectors have written things up, wiping cloths not stored clean and dry has been the most frequent reason, cited two times.

The city-wide average is 77, putting Double Crispy Bakery I squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
74
Apr 25, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86
Oct 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 3, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Double Crispy Bakery I last inspected?

The most recent health inspection at Double Crispy Bakery I on file is from Oct 15, 2025. The public record contains four inspections in total.

What is the most common violation at Double Crispy Bakery I?

Across the inspection record, wiping cloths not stored clean and dry has been cited two times, more than any other issue at Double Crispy Bakery I.

How does Double Crispy Bakery I compare to other restaurants in Manhattan?

Double Crispy Bakery I most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Double Crispy Bakery I's inspection record improved over time?

Yes. Recent inspections at Double Crispy Bakery I have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a medium risk rating mean?

A medium risk rating at Double Crispy Bakery I means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Double Crispy Bakery I inspected?

Based on the inspection history on file, Double Crispy Bakery I is inspected roughly once per year on average.