Wo Hop Kitchen

3150 Fulton Street, Brooklyn, NY 11208
Chinese
Last inspected: Nov 25, 2024
90
Score
Low Risk NYC Grade: A

Public records show four inspections at Wo Hop Kitchen stretching back to 2022. The most recent report on file is from Nov 25, 2024. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so Wo Hop Kitchen is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 25, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
90
Jun 7, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Jun 1, 2022
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
90
Apr 4, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82

Frequently Asked Questions

When was Wo Hop Kitchen last inspected?

The most recent health inspection at Wo Hop Kitchen on file is from Nov 25, 2024. The public record contains four inspections in total.

What is the most common violation at Wo Hop Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Wo Hop Kitchen.

How does Wo Hop Kitchen compare to other restaurants in Brooklyn?

Wo Hop Kitchen most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Wo Hop Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Wo Hop Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wo Hop Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wo Hop Kitchen inspected?

Based on the inspection history on file, Wo Hop Kitchen is inspected around two times per year on average.