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Crown Fried Chicken, Pizza & Coffee Shop

3149 Fulton Street, Brooklyn, NY 11208
Pizza
Last inspected: Oct 9, 2025
82
Score
Low Risk NYC Grade: A

Crown Fried Chicken, Pizza & Coffee Shop appears in inspection records seven times, starting in 2023. On Oct 9, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found two violations, down from four violations the time before.

Looking across the full record, food protection certificate (FPC) not held by manager or supervisor is the recurring theme, flagged six times.

Crown Fried Chicken, Pizza & Coffee Shop's latest score of 82 sits above the Brooklyn average of 77. The full picture is one of consistent compliance.

7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 27, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
74
Aug 1, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 26, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Live roaches in facility's food or non-food area.
04M
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
52
Aug 7, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
64
Jul 11, 2023
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 5, 2023
Pre-permit (Operational) / Initial Inspection
9 critical violations. 4 minor violations.
View 13 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
21

Frequently Asked Questions

When was Crown Fried Chicken, Pizza & Coffee Shop last inspected?

The most recent health inspection at Crown Fried Chicken, Pizza & Coffee Shop on file is from Oct 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Crown Fried Chicken, Pizza & Coffee Shop?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited six times, more than any other issue at Crown Fried Chicken, Pizza & Coffee Shop.

How does Crown Fried Chicken, Pizza & Coffee Shop compare to other restaurants in Brooklyn?

Crown Fried Chicken, Pizza & Coffee Shop most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Crown Fried Chicken, Pizza & Coffee Shop's inspection record improved over time?

Yes. Recent inspections at Crown Fried Chicken, Pizza & Coffee Shop have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Crown Fried Chicken, Pizza & Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crown Fried Chicken, Pizza & Coffee Shop inspected?

Based on the inspection history on file, Crown Fried Chicken, Pizza & Coffee Shop is inspected around three times per year on average.

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El Lempira
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