Wingstop

700 Utica Avenue, Brooklyn, NY 11203

Other

Last inspected: Oct 23, 2025

Score

Low Risk NYC Grade: A

Going back to 2022, Wingstop has five inspections in the public record. The most recent report on file is from Oct 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged five times.

Wingstop's latest score of 86 sits above the Brooklyn average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Pre-permit (Operational) / Initial Inspection

3 minor violations.

View 3 violations

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 7, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10B

10F

Jun 5, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

May 11, 2022

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 31, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

10F

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited five times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Brooklyn?

Wingstop most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected roughly once per year on average.

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