Domino's

835 Clarkson Avenue, Brooklyn, NY 11203

Pizza

Last inspected: Nov 5, 2025

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Domino's, the earliest from 2023. The most recent report on file is from Nov 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

The city-wide average is 77, putting Domino's squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Calorie Posting / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

16-03

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 26, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Jun 20, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Jan 25, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 21, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Nov 5, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Brooklyn?

Domino's most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around two times per year on average.

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