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Wing Hing Seafood Restaurant

1217 Avenue U, Brooklyn, NY 11229
Chinese
Last inspected: Oct 24, 2025
64
Score
Medium Risk NYC Grade: B

Wing Hing Seafood Restaurant appears in inspection records four times, starting in 2023. The latest inspection on file is from Oct 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better: the most recent inspection turned up three violations, compared to seven violations previously.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited four times.

The city-wide average sits at 77, which Wing Hing Seafood Restaurant's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 24, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64
Apr 16, 2025
Administrative Miscellaneous / Initial Inspection
5 critical violations. 5 minor violations.
View 10 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
37
Apr 25, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 20, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Wing Hing Seafood Restaurant last inspected?

The most recent health inspection at Wing Hing Seafood Restaurant on file is from Oct 24, 2025. The public record contains four inspections in total.

What is the most common violation at Wing Hing Seafood Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at Wing Hing Seafood Restaurant.

How does Wing Hing Seafood Restaurant compare to other restaurants in Brooklyn?

Wing Hing Seafood Restaurant most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Wing Hing Seafood Restaurant's inspection record improved over time?

Yes. Recent inspections at Wing Hing Seafood Restaurant have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Wing Hing Seafood Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wing Hing Seafood Restaurant inspected?

Based on the inspection history on file, Wing Hing Seafood Restaurant is inspected around two times per year on average.

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Shashlik House
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Score: 90 — Low Risk
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