Sheep by Barashka

1223 Avenue U, Brooklyn, NY 11229
Eastern European
Last inspected: Jun 12, 2025
61
Score
Medium Risk

Across the available record, Sheep by Barashka has three inspections on file, the first dated 2024. Sheep by Barashka was last inspected on Jun 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with violation counts hovering near four.

Across the inspection history, food protection certificate (FPC) not held by manager or supervisor is the issue that surfaces most often, recorded two times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 12, 2025
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
61
Mar 20, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
58
Dec 23, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
74

Frequently Asked Questions

When was Sheep by Barashka last inspected?

The most recent health inspection at Sheep by Barashka on file is from Jun 12, 2025. The public record contains three inspections in total.

What is the most common violation at Sheep by Barashka?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Sheep by Barashka.

How does Sheep by Barashka compare to other restaurants in Brooklyn?

Sheep by Barashka most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Sheep by Barashka's inspection record improved over time?

Results have been roughly steady. Recent inspections at Sheep by Barashka have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Sheep by Barashka means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.